Hotline Topics
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How did my Grandma make bread?
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Quick drizzle icing for a simple chocolate cake
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Small pot/dish - wondering what it is used for
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I bought fresh Indian anchovies from the market. Can I debone it and use it to make anchovy dressing for for same day use. use?
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What to do with a chuck roast?
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Do I absolutely need to add sugar to this recipe? I am trying to avoid refined/added sugar this month . Thanks!
Recipe Question For: Scrambled Egg Muffins -
Lots of sugar in the batter, too much?
Recipe Question For: Black & White Pound Cake -
6 cups of sugar seems excessive for 9-12 servings
Recipe Question For: Chocolate-Carrot Snacking Cake With Cream Cheese Frosting -
Jiffy Chocolate Frosting is discontinued what do I replace it with?
Recipe Question For: Tunnel of Fudge, 1966 -
What about a silicone loaf pan? I'm guessing it's not as good as metal.
Recipe Question For: Go-To Vanilla Pound Cake -
Can I substitute ground beef instead of the pork?
Recipe Question For: The Tiniest Meatballs -
Keebler cracker treats with almoalmonds
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What is the best 27 in double oven on the market
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When making slow cooker chili, and it says to brown the meat beforehand, am I cooking it all the way through, or just visibly browning it?
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A question about Louisa's cake: do you think this freezes well? Thanks
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Has anyone added herbs and garlic to their Brine?
Recipe Question For: Judy Hesser’s Oven-Fried Chicken -
Where did the Haloumi go? It’s mentioned in the recipe title a d description, but not in the ingredients or instructions?
Recipe Question For: Chicken, haloumi & zucchini fritters -
Some of my store bought radishes get grey/black in the white flesh when I cut them open. Any ideas why?
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Please list nutritional content for this recipe
Recipe Question For: Brothy Bean Soup With Parmesan -
Can this recipe be hot water processed to safely can/preserve? If so, how long should it be processed?
Recipe Question For: Festive Red Fruit Compote
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