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Cryovac Prime Rib Use By Dates
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Would it be ok to use two (9" x1.5") round cake pans instead?
Recipe Question For: Chocolate Dump-It Cake -
Can I make Waffles make ahead?
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What is the perfect ratio of brown sugar to granulated sugar in brownies?
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Cooking without diary (cow) or corn.
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Can you tell me approximately how much pesto you end up with? I’ve got some in the freezer I’d love to use in this recipe.
Recipe Question For: Weeknight Lasagna With Any-Greens Pesto & White Beans -
Substitute for agar agar flakes?
Recipe Question For: Raspberry & White Chocolate Tart With Cocoa Crust -
How do I stop the hair-raising, tongue-numbing burn of spicy food?
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Does anyone have a bread recipe for the 2 liter Staub cocette aka Dutch oven?
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I'm in the middle of baking current rolls and my gas is finished. What can I do?
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Using shrimp stock for gambas??
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Egg white texture? - Hi! This tasted delicious but had more of a "foamy" egg white texture than what I usually associate with mousse. IM.
Recipe Question For: Triple Layer Mousse -
Can I cook raw chicken after being in refrigerator for 12 days?
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Are there Non vegan substitutes?
Recipe Question For: Raspberry & White Chocolate Tart With Cocoa Crust -
Venison Wellington tips I've bought the wrong cut of meat
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Shipping terms. Do you ship to Me ico
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Don't see my submitted recipe.
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Would those of us who aren't vegan be able to replace the Agar with gelatin, and if so, how much gelatin would you recommend?
Recipe Question For: Raspberry & White Chocolate Tart With Cocoa Crust -
Proofing dough: Why is mine not rising?
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Has anyone baked these after freeezing shaped balls?
Recipe Question For: Magical, Marvelous, Memorable Cookies
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