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A question about a recipe: Fasoolya Khadra
Recipe Question For: Fasoolya Khadra -
Can I use all purpose flour for this recipe? What kind of flour does the recipe call for?
Recipe Question For: Orna & Ella's Sweet Potato Pancakes -
can I substitute vanilla for a one vanilla bean in a chocolate pudding recipe? How much
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bread crumbs
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I am on the second boil/simmer and even though it has reached gelling temperature it is still really liquidy, what am I doing wrong?
Recipe Question For: BLOOD ORANGE MARMALADE -
Borrowed a crockpot for an event. Never used one before. Have questions.
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I want to know if these wings come out crispy or not,need crispy,crunchy
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cookies with unsweetened chocolate???
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Re: preserved lemons. Recipe calls for pulp of 1 lemon, but the ones I have are the size of a ping pong ball so not much yield. Is this typic
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How to boil half ready eggs
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After i added, egg and sugar mixture to milk and then coconut, the mixture didn't become thick. It was sort of heavy at bottom with coconut and wat...
Recipe Question For: Toasted Coconut Gelato -
Please clarify the size of the pan and how many cakes it actually makes.
Recipe Question For: Banana Blueberry Tea-Time Cake -
Meyer Lemon marmalade failing plate test
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In an electric oven, is the flavor as good roasting sliced seeded poblanos as roasting whole poblanos?
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Is there a way to make these gluten free? Would they be as good? Thanks!
Recipe Question For: Lemon-Ricotta Bars -
Can I make this tomorrow to serve on Sunday? Do the flavors mellow over night?
Recipe Question For: Chrissy's Best Chili Ever with Coffee -
A question about a recipe: Okonomiyaki
Recipe Question For: Okonomiyaki -
Can swordfish be frozen?
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Can I substitute sherry for brandy in ginger bars with hard sauce
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A question about a recipe: Sunday Leg of Lamb
Recipe Question For: Sunday Leg of Lamb
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