Hotline Topics
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when roasting cremini mushrooms - top up or top down?
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A question about a recipe: Faulknerian Family Spice Cake, with Caramel Icing
Recipe Question For: Faulknerian Family Spice Cake, with Caramel Frosting -
A question about a recipe: Faulknerian Family Spice Cake, with Caramel Icing
Recipe Question For: Faulknerian Family Spice Cake, with Caramel Frosting -
A question about a recipe: Faulknerian Family Spice Cake, with Caramel Icing
Recipe Question For: Faulknerian Family Spice Cake, with Caramel Frosting -
A question about a recipe: Faulknerian Family Spice Cake, with Caramel Icing
Recipe Question For: Faulknerian Family Spice Cake, with Caramel Frosting -
A question about a recipe: Faulknerian Family Spice Cake, with Caramel Icing
Recipe Question For: Faulknerian Family Spice Cake, with Caramel Frosting -
(Sorry all--slow response time.) Does it have to be red quinoa? Please help me understand the differences between the quinoa varieties. I am using...
Recipe Question For: Spicy Black Bean and Quinoa Salad -
(Sorry all--slow response time.) Does it have to be red quinoa? Please help me understand the differences between the quinoa varieties. I am using...
Recipe Question For: Spicy Black Bean and Quinoa Salad -
A question about a recipe: Spicy Black Bean and Quinoa Salad
Recipe Question For: Spicy Black Bean and Quinoa Salad -
What happened to Grocery Zen?
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If I can't find Barley Grits can I make them by putting some pearl barley in the food processor and breaking the barley into small pieces?
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Voting on the contest not working!
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I need help with a conversion. My receipe calls for 4.75 oz (dry) of flour. I dont have a scale. How many cups do I need?
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I'm going to use fresh tomatillos in place of canned in a soup. I was planing to dice and saute them, should I peel them first? Thanks!
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For not-too-virtuous salad with caramelized apple dressing, what spices should I use in the crispy spice-brined pecans I plan to add to it?
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What spices should I use in the Crispy Spice-Brined Pecans I plan to use in the Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette?
Recipe Question For: Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette -
A question about a recipe: Braised Sweet and Sour Cabbage
Recipe Question For: Braised Sweet and Sour Cabbage -
Can't find the recipe for rooster sauce on your website anymore?!?
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can this dish be made ahead of time or is it best to serve immediately after preparing?
Recipe Question For: Creamy Chicken Curry -
Don't have a bundt pan for Applesauce Cake - what can I use instead?
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