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Can I get the same result grinding the lentils with a food processor? I don’t have a spice grinder. Thank you,
Recipe Question For: Crunchy Lentil Chicken Tenders -
Is there a 2021 Cook Through a Cookbook Challenge
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Ok, how to follow my spatchcock
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How many days can I leave in the fridge before using? IE can I make dough Thursday and pizza Saturday pm?
Recipe Question For: Sourdough Pizza Romana -
How much heavy cream should I use in the filling. The Cups and grams measurement don't seem to math
Recipe Question For: Raspberry Clafoutis Pie -
How many yolks and last direction mentions "flower" how much. Also picture has something mixed into the frosting. what is it?
Recipe Question For: Butterscotch Pie -
Can I make up the batter ahead and wait till dinner is over to bake?
Recipe Question For: Skillet Brownie à la Mode -
Weight measures for this recipe?
Recipe Question For: Best All Butter Pie Crust Dough -
Can I make a soufflé in a ramekin where the edges are curved outward?
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Can you use gluten free flour instead of AP flour?
Recipe Question For: Dan Leader's 4-Hour Baguette -
The hostess for Thanksgiving dinner is allergic to cinnamon and I am bringing dessert. Can you recommend any substitutions for cinnamon?
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IS BURNED OLIVE OIL SMOKE LETHAL?
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Adding "Nutritional Notes" notes to your recipies would make Food52 PERFECT amd !!
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About soaking rice -- why is it better to use new water after soaking?
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I am having trouble finding Maple Bitters, even online. Where did you get yours?
Recipe Question For: Apple Rye Moonshine Punch -
3lb chicken - what to do? Any beginner suggestions?
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Question about how to use the cake mix
Recipe Question For: Apple Dump Cake -
Using coconut oil for multiple batches
Recipe Question For: Simplest Sugared Doughnuts -
Looking for a Recipe For a Fluffy Cheese Sauce.
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Could you use any fruit using instant pot? Same time?
Recipe Question For: Instant Pot Strawberry Jam
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