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Conversion from slow cooker to Instantpot
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I have Chinese recipes, mostly for cakes, that call for "emulsifier (S.P.). Does anyone know what that is?
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I just watched Kirsten Miglore and Jacques Pepin, it was magical! Thanks!
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Wondering about the rice and rice preparation in this recipe. See questions for specifics.
Recipe Question For: Arroz con Piña -
I’m wondering if this recipe calls for table salt or kosher ?
Recipe Question For: Chocolate Sugar Cookies -
how do I clean Polycarbonate Cloche
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Question about using a mixer for this recipe
Recipe Question For: Rosh Hashanah Apple Cake -
Hi! What inspires you in this unprecedented time? Thank you.
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What type of 8-inch cake pans should I use?
Recipe Question For: Ultimate Chocolate Cake -
Would the cake survive freezing?
Recipe Question For: Marie-Hélène's Apple Cake From Dorie Greenspan -
Designing an experience for the cooking community, need help!
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Where is the yogurt sauce? There's no link
Recipe Question For: Sheet Pan Chicken and Cauliflower Bake -
How far in advance can you make this?
Recipe Question For: Crispy Garlic Dip -
Substituting butter in a recipe
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My daughter would like to make these for care packages our church is preparing for a senior care home. Will these hold up well? Also
Recipe Question For: 3-Ingredient Nutella Brownie Cookies -
Third time with unanswered question about garlic
Recipe Question For: Chinese Chicken Salad -
I made freezer jam. The set up time is 24 hours, but I left it out for an additional 8 hours. Is it okay?
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Natural peanut butter instead of Jif?
Recipe Question For: No-Bake Peanut Butter Bars With Oreo Crust -
Making it Sweeter, Could I add a little powdered sugar if I feel it needs it? Would there be a problem with the texture?
Recipe Question For: Malted Milk Chocolate Frosting -
2 pieces lime juice, is that 2 full limes?
Recipe Question For: Tofu and Eggplant Green Curry
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