Hotline Topics
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What’s a brand of white enameled wok in “Your do anything Kitchen” page 44?
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Breakfast casserole on the stovetop?
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What is the best Basmati rice available in the US; what is the best way to purchase it ( eg ?
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Does this take 20 minutes total or 20 minutes Plus the time it takes for the instapot to get to pressure? Thanks.
Recipe Question For: Fettuccine Alfredo With Butternut Squash & Mushrooms -
What chile is added after the potatoes?
Recipe Question For: Deborah Madison's Potato and Green Chile Stew -
what do you use as a thickening agent in fruit pies
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Is it ok to slow cook flanken style short ribs?
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Why preheat the oven? Rhetorical question?
Recipe Question For: Deep-Dish Chicken Pot Pie -
Thinking outside the pan...Some other type?
Recipe Question For: Deep-Dish Chicken Pot Pie -
Four whole cloves of garlic? Not minced?
Recipe Question For: Roasted Tomato Basil Soup -
Can ham salad be frozen since it has mayo in it??
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Hi Posie, have made this cake a few times with much success. What do you think about using freeze dried raspberries in the frosting?
Recipe Question For: 1-2-3-4 Cake with Raspberry Swiss Meringue Buttercream -
Moroccan-spiced Chicken...No rice?
Recipe Question For: Moroccan-Spiced Chicken and Rice with Dates and Pistachios -
Can this be baked in a bundt cake pan instead of a tube pan? If so, how long?
Recipe Question For: Chocolate Dump-It Cake -
My friend is allergic to parsley and cilantro, what could I put in the stew as a substitute?
Recipe Question For: Khoresh 'eh Rivas (Persian Rhubarb Stew) -
Has anyone tried this recipe with VeganEgg?
Recipe Question For: Kronans Kaka (Swedish Almond Potato Cake) -
How long to blanch the okra seeds?
Recipe Question For: Okra Seed Couscous (and Cornstarch-Like Thickener) Method -
Do you know any brand of light pots and pans for seniors cookers? Thank you.
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Hello. What kind of kitchen tool do use ideally to cut a lemon? Thank you.
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Alfalfa seeds escaping the sprouter with rinse
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