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You made applesauce w/ unpeeled apples. Did you remove skins before adding to cake batter, please? 911 making now! Thx!!!
Recipe Question For: Applesauce Cake With Caramel Glaze -
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Gluten Free Flour in Salt Baked Fish?
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Soup taste bitter when I use frozen butternut squash
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Is there a nutritional listing available?
Recipe Question For: Apple Crisp -
Muffins wet and heavy in the middle
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Muffins wet and heavy in middle
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Is SimpleTruth Organic Baked Tofu safe to eat without cooking?
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1 1/2 cups sugar should be 250 grams and it is written 454 grams. What is correct?
Recipe Question For: White Sheet Cake -
Can I bake dinner rolls at a lower temperature?
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Approximately how long do you bake this for? I need to plan timing with other side dishes
Recipe Question For: Meaty Baked Ziti with Fresh Ricotta -
Can you make it into cupcakes? Baking time?
Recipe Question For: Kabocha, Olive Oil & Bittersweet Chocolate Cake From Nicole Rucker & Gjelina -
What side dishes work well with this? It already has a veggie, grain & cheese in it.
Recipe Question For: Spanakopita Turkey Casserole -
How do I blend cooked potatoes n scrambled eggs whites w/o eggs foaming
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Knorr rice in instant pot. I’m trying to make 4 bags at once but don’t know how much water or time to add. Directions I use for 1 serving is 1 1/3 wa
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Grape skins left in pie filling?
Recipe Question For: Concord Grape Pie -
How often to replace a reusable pot scrubbers? Thank you.
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Help me salvage my Swiss Buttercream?
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Can I leave the cake in the freezer overnight?
Recipe Question For: Extra Chocolatey German Chocolate Cake -
I have a different sized package of puff pastry than the one listed for Grandma's Mushroom Puffs. It is Dufour brand and seems to be one sheet, 14 oz.
Recipe Question For: Grandma's Mushroom Puffs
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