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Can you cut back on the sugar in this recipe
Recipe Question For: Cookies & Cream Frozen Yogurt -
In the New Desserts version of this cake, it calls for 3 cups of sifted flour, why the difference?
Recipe Question For: Maida Heatter's Lemon Buttermilk Cake -
What are “Italian green peppers?”
Recipe Question For: Salmorejo Cordobés -
Grape Nut Pudding ice Cream Recipe Problem
Recipe Question For: Grapenut Pudding Ice Cream -
Replacing raw egg in tiramisu dessert with flan
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Has anyone else found this a tad salty?
Recipe Question For: Ina Garten's Skillet-Roasted Lemon Chicken -
I usually bake this chicken. Will it work on the grill?
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When do I add shredded zucchini
Recipe Question For: Double Chocolate Zucchini Bread -
Any time at room temp to ferment?
Recipe Question For: Watermelon Rind Kimchi -
I need to add banana to a receipt. How much sugar do I take out?
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These look delicious - thanks for sharing the recipe ! Should the recipe say 1 Cup of sesame seeds?
Recipe Question For: Sephardic Sesame Oatmeal Cookies -
Chilling overnight between the folding process
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I picked basil from my garden to make pesto. I measured what I needed put it in the fridge and didn’t make my pesto until the following day I h
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How much shrimp in this recipe?
Recipe Question For: Shrimp Fried Rice in Pressure Cooker -
Is it toasted sesame oil or regular?
Recipe Question For: Grilled Eggplant with Miso & Doenjang -
when recipe call for sliced green onions is it the green or the white part
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How much water to add to vegetables
Recipe Question For: Parmesan-Dijon Crusted Cod on Burst Tomatoes -
Can the final product be frozen?
Recipe Question For: Sweet Corn Butter From Whitney Wright -
Freezer refrigerator problems with odor
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How do you make sure dumpling meat doesn't dry out?
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