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Can you substitute a GF flour blend, like Pam’s? Thanks.
Recipe Question For: Santa's Favorite Black and White Cookies -
I transplanted rhubarb and it wilted - can it be saved?
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How much milk. I need the amount to continue baking
Recipe Question For: Dutch Plum Cake -
My question is regarding expiry dates on ground beef
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How about photos of the finished cake sliced?
Recipe Question For: Funfetti Cake -
Incorporating raisins as a paste
Recipe Question For: Maida Heatter's Mile-High Cinnamon Bread -
Cake Overflowed Tins and cake was too soft to support all the layers
Recipe Question For: Ultimate Chocolate Cake -
What to do with leftover broth from mussels - is it safe to reheat?
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Can I make this recipe without a mixer?
Recipe Question For: Kindred's Milk Bread -
Proofing overnight? Will I over proof the loaf?
Recipe Question For: No-Knead Sourdough Bread -
I don't have any orzo on hand. What do you think would be a better substitute: another small pasta, or white rice?
Recipe Question For: Chicken Thighs With Tomato, Orzo, Olives, & Feta -
Hi! Is the oven temperature listed for a convection oven or conventional?
Recipe Question For: Miso Banana Bread -
Has anyone tried roasting own coffee beans? Link to the video https://www.youtube.com/watch?v=d_dtlGoLVqs Gun
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Will water droplets affect the shiny surface
Recipe Question For: Multicolored Steamed Buns (Mantou) -
Do i need to cook the sausuge on the stove before putting in oven ?
Recipe Question For: Italian Stuffed Zucchini -
What cream are they referring to in step 2?
Recipe Question For: Salted caramel cream cake -
Will a 9 inch tart pan work or does it have to be 9.5 inch?
Recipe Question For: Fruit Tart -
What liquid to sub for citrus?
Recipe Question For: Maialino's Olive Oil Cake -
Carrot top salad recipe- did you use the whole stem of the carrot top?
Recipe Question For: Georgia Freedman & Tusheng Shiguan’s Carrot Greens Salad -
Can I freeze them before baking?
Recipe Question For: Homemade Bagels
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