Hotline Topics
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How do I store bulk amounts of brown rice?
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How am I cutting this bread now?
Recipe Question For: Shibuya Honey Toast -
Baking soda or baking powder? One is listed in ingredients and the other in the directions
Recipe Question For: Rhubarb Crumb Cake -
Ingredient question, inconsistent directions
Recipe Question For: Rhubarb Crumb Cake -
My dutch oven only holds 2 quarts. will that be too small for this recipe?
Recipe Question For: No-Knead Sourdough Bread -
Do I need to add steam during the baking process
Recipe Question For: No-Knead Sourdough Bread -
I am making Cook Country's Fluffy Polenta with Red Sauce, but it wastes an onion.
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I have a bag of frozen tart cherries and want to make a cherry pie. do I thaw them first before adding the cornstarch and sugarn fir
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Can I preserve my cheese balls (made from yogurt) in cold pressed grapeseed oil rather than olive oil. I do not like that olive oil salitifies in
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If I only have skim milk to use should I increase the amount of butter?
Recipe Question For: No-Bake Cookies -
Is there a fava bean alternative?
Recipe Question For: Spring Soba Noodle Salad with Fava Beans -
sourdough starter made with dark rye flour - on Day 3 - do i continue to feed with same flour?
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Tachin Ba Morgh Recipe (Help Please)
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Could you use Havarti in the place of the Fontina?
Recipe Question For: Creamiest Baked Mac & Cheese -
can I use key lime juice instead of lemon juice, when making pie crust
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If chilled, will browned butter emulsify with pasta water?
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Chicken instead of Beer of Lamb
Recipe Question For: Instant Pot Uzbek Plov -
When making meringue can a sweetener like swerve be used instead of sugar?
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what can I substitute for plain flour and wheat germ?
Recipe Question For: Mollie Katzen's Mushroom Yogurt Pie with Spinach Crust -
Can do you use artificial smoke on cased sausages?
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