Hotline Topics
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Why does pasta roller attachement move the sheet of pasta from the front to the rear (near the KitchenAid mixer)?
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I'm wondering if you guys have any suggestions for fluffing up all-purpose, gluten-free flour. More yeast & time to rise, perhaps??
Recipe Question For: Alexandra Stafford's No-Knead Peasant Bread -
What can I do with leftover hard-crack caramel?
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I am looking for a fresh egg pasta recipe that you can make dough, roll it out, cut and refrigerate it for 1-2 days before cooking.
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How many carrots would you consider a "bunch of carrots"? Or perhaps, approximate weight of carrots?
Recipe Question For: Pearl Couscous with Roasty Roots, Chickpeas, and Pepitas -
How to store frozen broccoli after opening the package?
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Mini marshmallow bags are 10 or 16 oz, is the 12 oz bag in the recipe a mistake or should we actually use 36 oz (regardless of size of bag). Thanks!
Recipe Question For: Brown Butter–Bourbon Rice Krispies Treats -
How do you get the arepas to stick together?
Recipe Question For: Oversized Mozzarella Arepas with Spring Vegetables -
Can I use fresh yeast instead - and if so how should I change amounts and timings? Thanks!
Recipe Question For: Ciabatta -
Italian beef ragout where celery
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What is your favorite bread dough scrapper?
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Suggestions on substitutes for the chorizo?
Recipe Question For: Blushing New England Fish Chowder -
How should the parmesan be divided?
Recipe Question For: Baked Ricotta Gnudi with Vodka Sauce -
Can a 5 1/2 lb chicken be spatchcocked? Otherwise, how best to cook it?
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Where to use the remaining marinade ?
Recipe Question For: Cuban-Style Grilled Chicken in Adobo -
How to use SAF Gold yeast in baking breads
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Vanilla Extract instead of Beans?
Recipe Question For: No-Churn Scotch Ice Cream -
I have a bumper crop of oregano, any recipes or suggestions besides drying it?
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Can this be made with sourdough starter instead of yeast?
Recipe Question For: Saltie's Focaccia -
Yeild on frosting for this recipe
Recipe Question For: Chai Cupcakes with Honey-Ginger Frosting
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