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My very first starter turned a toasty tan/orange color on the second day, is it ruined?
Recipe Question For: A Simple Sourdough Starter Recipe -
Instant yeast instead of active dry yeast
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Many french yogurt cake recipes add oil last, after all the other ingredients are mixed. Is there a reason not first added to other wet ingred. first?
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Is the salt amount 1 1/14 correct?
Recipe Question For: Apple Crisp -
Love this recipe but want to omit the sugar?
Recipe Question For: Cornbread -
Creamy starter won't stay bubbly or float
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I do not have any molasses on hand. Can these cookies be made with just maple syrup instead?
Recipe Question For: Vegan Chocolate Chip Cookies With Maple & Olive Oil -
Hello! I just watched the slow roasted chicken video and wondered if I could use the same technique for a 5 lb duck?
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What kind of cheese? Sliced? Thank you!
Recipe Question For: Hot onion& cheese loaf -
Can you do this recipe in a convection oven. If so what temp should I adjust the oven.
Recipe Question For: Slow-Roasted Chicken With Extra-Crisp Skin From Lindsay Maitland Hunt -
I have this predicted flour that I was forced to use because of Covid. It says it’s predicted. My question is i am following this recipe that ask for
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Has anybody else had the same experience with the looseness of the dough after all stretching and folding? It does not feel firm at all!
Recipe Question For: Table Loaf -
Can I just pan fry a side of pork belly then transfer to a roasting tray pour over coke cola and cook I think I should cook uncovered for twenty m
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can I use easy bake yeast in place of active dry?
Recipe Question For: Aran Goyoaga Gluten Free Bread -
Could a really lazy person just buy a rotisserie chicken, pull off the skin and treat it like the skin in this recipe?
Recipe Question For: Slow-Roasted Chicken With Extra-Crisp Skin From Lindsay Maitland Hunt -
Too much water in ovenly chocolate chip cookies
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looks like a great recipe. where I am, I can not get double or heavy cream. would it work with regular cream? thanks!
Recipe Question For: Nigella Lawson's One-Step, No-Churn Coffee Ice Cream -
Can I swap out the chicken for a 10 pound turkey? Would this method and temp still work?
Recipe Question For: Slow-Roasted Chicken With Extra-Crisp Skin From Lindsay Maitland Hunt -
Tell me your favorite wine book. I have read The Wine Bible, Wine Folly. I am considering ordering The New Wine Rules
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how to make turkey stock not suck
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