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I was looking for the recipe for the Bread shaped like a twisted ends then twisted again maybe a savory recipe saw on Food 52 on XUMA TV
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I have a 1.5 lb piece of meat cut from inside a roast leg of lamb, cooked med rare. How do I marinate it well to use in a Biryani or Curry dish?
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Honey Dijon Carrot salad and What protein go well together?
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Why did my cupcakes sink while cooling?
Recipe Question For: Basic Vanilla & Chocolate Cupcakes -
could you use fresh yeast instead? if so whats sort of quantity?
Recipe Question For: Apple Cinnamon Danish Braid -
what size (weight) is a "package" of spaghetti/bucatini?
Recipe Question For: First Night in Florence Spaghetti -
Yeast question active vs instant
Recipe Question For: Jessica Fechtor's Five-Fold Challah -
The order I placed today is not being sent to correct address I placed it less than an Hour ago, Martha
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Is there a way to make this work with unsweetened coconut flakes?
Recipe Question For: Danielle Kartes' Coconut Custard Macaroons -
Is there a Tube Pan alternative
Recipe Question For: Best Apple Cake With Raisins & Walnuts -
How many grams are in a standard cup of all purpose flour?
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Should you multiply the yeast and use sugar when proofing?
Recipe Question For: Alexandra Stafford's No-Knead Peasant Bread -
Scones and Biscuits... butter ran out to bottom while baking
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Peel the squash or not can you please help?
Recipe Question For: Roasted Butternut Squash Soup -
is there any replacement for the condensed milk or is it essential to the recipe?
Recipe Question For: Danielle Kartes' Coconut Custard Macaroons -
I would love to make this, but I dont own a scale. I know it's not as accurate but how many cups would 300 grams be?
Recipe Question For: Simple Fresh Pasta -
Could I make this a crustless quiche?
Recipe Question For: Quiche, Any Way You Want It -
Can I make this dish with chickpeas instead of chicken?
Recipe Question For: Malaysian Chicken Curry -
I visited Georgia last year and I had this bread every meal. Anyone know what it’s called? I can’t find it on google
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Substitute for creme fraiche?
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