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Baked my GF Banana bread at 250 instead of 350 😳 by mistake. Bread rose nicely. I’ve put it back in the oven at 350 for 30 minutes. Is that a fix?
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I don't have two ingredients would it still taste okay...
Recipe Question For: Shrimp Capellini with Gorgonzola-Garlic Butter Sauce -
Help! Is my sourdough starter alright? I've attached 2 photos.
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How does one get more seed packets for the Countertop Spouter? I mean do u need a special type?
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I recipe for making bread that calls for (2) packs of yeast. With the current shortage, I only have one pack. Will the one pack still be enough?
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Cinnamon rolls without yeast?
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I just found an unopened bag of wheatgerm in my freezer with sell by 12/2015. Safe to eat? I'm making granola. Thanks!
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I have a bunch of powdered eggs, can I cook sausage and mix it into the powdered eggs before I cook them?
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Water on top of cake when done
Recipe Question For: Instant Pot Triple Citrus Cheesecake -
Half White Bread Flour vs Regular Whole Wheat and AP
Recipe Question For: Oat Porridge Bread -
As we know, flour is difficult to find right now. I have a bag of self rising flour in my pantry, waiting to be used. Recipe ideas/suggestions? Thx
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How do I make a bread starter from scratch and how long does it take before I can use it?
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Can this be made in a bread machine?
Recipe Question For: Aran Goyoaga Gluten Free Bread -
Can I make white chocolate with sweetened condensed milk instead of powdered milk and sugar?
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Recipes or ideas for a goat shank?
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Can I use cake flour instead of all purpose flower?
Recipe Question For: Yellowest Yellow Cake With Fudgy Chocolate Frosting -
Do not know how to cook this steak
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How to make more sour and as soup bowls
Recipe Question For: No-Knead Sourdough Bread -
Crushed Tomatoes vs Whole Peeled
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what is meant by fine sugar? is that confectioners or granulated sugar?
Recipe Question For: Ricotta and cherry jam crostata (crostata di ricotta e visciole)
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