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Forgot to cream butter and sugar before adding eggs
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What can I do with a tomato sauce that has a metallic taste? Used canned crushed tomatoes.
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Hi. I'm making a tomato sauce. I used a can of my favorite crushed toms and a can of a brand I've never used before. After 45 minutes of simmering, th
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Meatballs with marinara sauce in a slow cooker
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What kind of white bean does this recipe take?
Recipe Question For: White Bean Soup -
Using the portions in this recipe, if I wanted to add orange zest, how much should I add ideally?
Recipe Question For: Torta Caprese (Chocolate and Almond Flourless Cake) -
Do you think I would be able to freeze this and thaw a few days later?
Recipe Question For: No-Bake Lime Cheesecake -
Are we having a piglet cookbook bracket this year?
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Do any of you remember a chef talking about the differences between Morton and Diamond kosher sea salt and which they prefer?
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Any good substitute for the peanuts?
Recipe Question For: Vegan Aciento (& Memelas) From Bricia Lopez -
Making the cake. However at the stage where you add choc mixture and flour it split. What have I done wrong? Still baking though. Thanks!
Recipe Question For: Ultimate Chocolate Cake -
Why shortening? I'm curious...
Recipe Question For: Vegan Aciento (& Memelas) From Bricia Lopez -
Anybody have Hamburger Teriyaki recipe?
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Is this soup freezable? Does it hold up well or does it separate or change texture upon reheating?
Recipe Question For: Genius Cauliflower Soup From Paul Bertolli -
What size sheet pan, please: quarter? half? full? Thanks!
Recipe Question For: Leftover Mashed Potato Flatbread -
I would love to turn this into a chocolate sponge cake. Any thoughts?
Recipe Question For: Brown Butter Tiger Nut Genoise -
Help! Does anyone have a recipe/advice on subbing agar for gelatin in a buttermilk panna cotta recipe??
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Baked Rip-eye Steak well done and medium well
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If you don't eat bacon or red meat, any other suggestions for a replacement? This recipe sounds delish and I'd love to make it!
Recipe Question For: The Perfect Instant Pot Soy Chicken -
Does anyone think it would be possible to sub coconut oil for the butter? Generally there's a 1:1 ratio. Thank you!
Recipe Question For: Bien Cuit’s Masala Pecan Sandies
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