Hotline Topics
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How to a cook a frozen beef tenderloin in instant pot? ( I have about 1 1/2 pounds cut off from a larger piece we had at Christmas.
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If I use a store brand premade pie crust would it jeopardize this pie’s ability to stand up straight, as shown in the picture?
Recipe Question For: Deep-Dish Chicken Pot Pie -
I have to create a appetizer with these ingredients, lobster, corn on the cob, pineapple juice and can spray cheese. Please help
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Recommendations for a PIE cookbook.
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Anyone have a recipe/instructions for diy silken tofu?
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Does this taste of the coffee? A couple of people at game night don’t like coffee. Thanks!
Recipe Question For: Rich Chocolate Cake with Coconut Filling and Ganache -
Any tips for making ahead and freezing?
Recipe Question For: Cinnamon-Sugar Pull-Apart Bread (Aranygaluska) -
I have a recipe for a 4 lb pork roast (cook 8 hrs. in a crock pot. How long to cook a 2 lb. roast? cooking a 2 p2
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Can I use roasted or raw nuts?
Recipe Question For: French Lentil and Arugula Salad with Herbed Cashew Cheese -
Cups to grams for UK based fans please?
Recipe Question For: Seed + Mill 3-Ingredient Tahini Chocolate Truffles -
recipe for making Bailey's ask for 12/3 cups of Irish whiskey how many cups is it and how do I measure it
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Make cheese crackers from pimento cheese
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Are there any coupons for smaller purchases (less than 50) ? E.g., for a new customer?
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Ingredient guidance pls... plain yogurt, is that Greek yogurt? Neutral oil... would that be light olive oil? Butter... unsalted? Eeeeep.
Recipe Question For: Persian-ish Rice From Samin Nosrat -
Need specifics with Ingredients
Recipe Question For: Persian-ish Rice From Samin Nosrat -
I have bought a pre pack curry recipe stating that i need to marinate the chick for 3 hour or prferable overnight..but im not sure how safe it is?
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I have a Crock Pot and a pressure cooker. Do I really need an InstaPot?
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Is it possible to use a non-stick pan?
Recipe Question For: Persian-ish Rice From Samin Nosrat -
I don't understand how to measure out 12/ 3 cups
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What is a Good Sub for 8” Springform Pan?
Recipe Question For: No-Bake Lime Cheesecake
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