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Would fresh mushrooms work to make the broth?
Recipe Question For: Spicy Miso and Mushroom Ramen -
Oven broke cooking a pork roast. 3 hours 250 not sure how long it cooked for. How much longer should I cook it next door at neighbors. Any help?
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Cookies are refusing to collapse... at all
Recipe Question For: Wrinkly Chocolate Chip Cookies -
What tips and tricks have made you a smarter/less wasteful cook?
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Isn't there any salt added to this recipe? Low sodium chicken broth and prepared mustard are the only sources of salt?
Recipe Question For: Chicken Vindaloo Vesuvius -
What kind of flour do I use? All-purpose or self-rising?
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Would almond milk work in place of regular milk here? Thanks.
Recipe Question For: Almond Rice Pudding with Toasted Meringue -
Would a substitution work here?
Recipe Question For: Almond Rice Pudding with Toasted Meringue -
How much flour? 400 gallons must be 400 grams?
Recipe Question For: Homemade Oats Bread -
Is my floppy sourdough worth saving?
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Group Veggie steak potato oven bake- help!
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Identify an ingredient, please.
Recipe Question For: Chilled Pea, Squash and Mint Soup -
Can you think of a substitute for feta?
Recipe Question For: Za'atar Grilled Chicken Wings with Fava Bean Feta Dip -
Could you use ghee in place of the butter?
Recipe Question For: Best All Butter Pie Crust Dough -
Could you use ghee in place of the butter and lard?
Recipe Question For: Hot Water Crust -
Did you try making a vegetarian version of this recipe by fully substituting with lentils?
Recipe Question For: Best Shepherd's Pie -
First-time corned beef cure, long-time hypochondriac
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Choucroute garni - precooking the sauerkraut
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Can I use chunked frozen apples? If so, please provide an adaption.
Recipe Question For: Apple Crisp -
Hi, the frosting calls for 1 cup of cream cheese, or 4 oz. Doesn't 1 cup = 8 oz.?
Recipe Question For: Carrot Cake
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