In a cooking dilemma? Have a burning question? Hotline is here to help!
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Betty Crocker gingerbread cookies and cake mix how long should I bake in 13x9 glass pan
asked by Maiya Miller 4 months ago/ Last answered 4 months ago -
I am baking cookies with a maple. frosting that is really a cream cheese frosting with maple syrup. Need refrigeration??
asked by Food odyssea 5 months ago/ Last answered 4 months ago -
how do I reheat a pan of lasagne?
asked by Ann Linder 4 months ago/ Last answered 4 months ago -
Over the hill Garlic
asked by caninechef 4 months ago/ Last answered 4 months ago -
Potluck ideas with no reheating option
asked by ktr 4 months ago/ Last answered 4 months ago -
I live in Ohio where online can I order the best fresh fish?
asked by Teresa Kranjec 5 months ago/ Last answered 4 months ago -
I have a question about the recipe "Smoky Black Bean and Sweet Potato Chili" from Gena Hamshaw. DO you cook this covered or uncovered? Is there a difference?
Jack Maloney asked a question about a recipe 4 months ago: Smoky Black Bean and Sweet Potato Chili/ Last answered 4 months ago -
beef bourguignon serving suggestions
PHIL is a trusted home cook.
asked 5 months ago/ Last answered 5 months ago -
Regarding the silicone baking sheets--Are they good for other cooking besides cookies or pastries?
asked by Cecile 5 months ago/ Last answered 5 months ago -
How long does it take a pie to set in the fridge?
asked by Katherine 5 months ago/ Last answered 5 months ago -
I have a question about the recipe "Dorie Greenspan's 3-Ingredient Almond Crackle Cookies" from Genius Recipes. Do you think it would be possible to sub honey for the sugar?
Emily asked a question about a recipe 5 months ago: Dorie Greenspan's 3-Ingredient Almond Crackle Cookies/ Last answered 5 months ago -
I have a question about the recipe "Colu Henry's Fusilli Alfredo" from Food52. What is the nutritional content of this meal--calories, saturated fats, sugar, and protein. Thx.
Mary Lynn Logan asked a question about a recipe 5 months ago: Colu Henry's Fusilli Alfredo/ Last answered 5 months ago -
How to get that picture perfect even browning on pancakes?
asked by E 5 months ago/ Last answered 5 months ago -
Pastene California Sherry
asked by ELCookie 5 months ago/ Last answered 5 months ago -
can I put potato h'ordeauvres on brass serving tray under broiler, briefly? Thx!
asked by @benlincolnwines via @Food52Hotline 5 months ago/ Last answered 5 months ago -
Can I sub kaffir like leaves for curry leaves. Can't find curry leaves, and the recipe calls for 10 of them
asked by Inko 5 months ago/ Last answered 5 months ago -
Roasting whole chicken - finding a cooler spot
asked by Katie 5 months ago/ Last answered 5 months ago -
I have a question about the recipe "Moroccan-Spiced Chicken and Rice with Dates and Pistachios" from Alexandra Stafford. Is the harissa called for here dry or the sauce version?
Paul asked a question about a recipe 5 months ago: Moroccan-Spiced Chicken and Rice with Dates and Pistachios/ Last answered 5 months ago -
Am making a lot of pesto from a bumper crop of Basil. Freezing some in small amounts for later use.
asked by Adianne about 4 years ago/ Last answered 5 months ago -
Is there anything I can make with whole grain teff other than porridge?
asked by Alyssa 5 months ago/ Last answered 5 months ago
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Keep making a white chocolate lasagna dessert is the Cool Whip supposed to be a room temperature
asked by Celestine Marshall 3 days ago/ Last answered 3 days ago -
What can I make using chicken, yams, and cranberries that is not "classic" "homestyle" food?
asked by hans 5 days ago/ Last answered 5 days ago -
How much rice should i cook for 4 large men hibatchi style- to fill plate
asked by Connie 9 days ago/ Last answered 5 days ago -
Salad to pair with cold brew coffee?
asked by Dori Wooldridge 9 days ago/ Last answered 9 days ago -
I want to add taste in wheat grains (berries) by soaking (12 hours)
asked by Devendra shakya 9 days ago/ Last answered 9 days ago -
where can I find a Blueberry/Strawberry cooked jam recipe using powdered pectin?
asked by Sharon Jordan-Flury 11 days ago/ Last answered 11 days ago -
Urgent blood coming out from chicken
asked by Dania Munoz 21 days ago/ Last answered 21 days ago -
How to use this Knife Sharpener http://imgur.com/xCLuKxP...I'm confused since I haven't found a knife sharpener like this on the internet
asked by Mohamed Ghaly 23 days ago/ Last answered 22 days ago -
can you keep velveeta shredded on nachos or will it just melt to liquid
asked by lena 24 days ago/ Last answered 23 days ago -
difference between chow mein and lo mein
asked by lena 24 days ago/ Last answered 23 days ago -
Ground beef in electric roaster
asked by Rachel 26 days ago/ Last answered 24 days ago -
Old fashioned peanut butter fudge?
asked by Mckenzie about 1 month ago/ Last answered about 1 month ago -
Can i use cooking mill chocolate block in brigadeiros instead of cocoa powder, if so how much if i am using 1 can condensed milk?
asked by Asia Sufian about 1 month ago/ Last answered about 1 month ago -
Can i freeze spreadable butter to make it hard
asked by Blessing about 1 month ago/ Last answered about 1 month ago -
I was making peach pie. The 3 lbs of peaches did not yield much "meat" for the filling. I have frozen black berries and fresh red raspberries. Help?
asked by plotto about 1 month ago/ Last answered about 1 month ago -
How to substitute white pepercorns for green peppercorns?
asked by Jim about 1 month ago/ Last answered about 1 month ago -
My sourdough starter is only 5 days old can I try to use it in my pizza dough?
asked by Jane Smith about 1 month ago/ Last answered about 1 month ago -
mayonnaise made wrong way....can I make it right
asked by thabsheeq about 1 month ago/ Last answered about 1 month ago -
Am I able to cook vegetable stock from frozen
asked by John Hall about 1 month ago/ Last answered about 1 month ago -
Cultured buttermilk or Lemon + Milk trick buttermilk for fried chicken
asked by Ronan Gow about 1 month ago/ Last answered about 1 month ago
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Had the long bone removed from a whole prime rib roast and froze it. How can it be used?
asked by Liz 9 minutes ago -
I have a question about the recipe "The Best Way to Cook Beets" from Amanda Hesser. I have a lot of beets right now. If I roast them all at once, how long will they last in the fridge/freezer?
Janet Chung asked a question about a recipe 16 minutes ago: The Best Way to Cook Beets