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In a cooking dilemma? Have a burning question? Hotline is here to help!
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I am making shrimp pasta can I substitute white wine with white wine vinegar?
asked by Jashaun Dj Rackley 4 months ago/ Last answered 4 months ago -
I have a question about the recipe "Roasted Black Cod in Ginger Cilantro Broth" from Josh Cohen. I have the same question as Shawna, Suggestions are welcome!
Eva Vooijs asked a question about a recipe 4 months ago: Roasted Black Cod in Ginger Cilantro Broth/ Last answered 4 months ago -
Why I chose Staub over Le Creuset
asked by Dan Bray 4 months ago/ Last answered 4 months ago -
how do i keep meringue from adhereing to the sides of the dish
asked by Sarah Kay Allen Mccrary 4 months ago/ Last answered 4 months ago -
Is it possible to make good, creamy, rich ice cream without an ice cream maker? Recipes?
asked by Alyssa 4 months ago/ Last answered 4 months ago -
Can I make a coconut version of frangipane?
asked by Angela 5 months ago/ Last answered 4 months ago -
Buttercream/frosting in advance?
asked by Ali Worthalter 4 months ago/ Last answered 4 months ago -
I have a question about the recipe "Chocolate Olive Oil Mug Cake with Sumac and White Chocolate Chunks" from Joanna Sciarrino. Can coconut oil be used instead of the other suggested oils?
Jill asked a question about a recipe 4 months ago: Chocolate Olive Oil Mug Cake With Sumac & White Chocolate Chunks/ Last answered 4 months ago -
How do I properly clean a cast iron skillet after frying chicken?
asked by Juan Hernandez 4 months ago/ Last answered 4 months ago -
My sous vide failed to come on for 5 hours. Is safe to go ahead and cook my vacuum sealed spare ribs?
asked by Lew 4 months ago/ Last answered 4 months ago -
How do I get my soufflé to rise equally? It only rises on one side, creating a slant.
asked by Teddy 4 months ago/ Last answered 4 months ago -
I have a question about the recipe "Lemon Curd" from Alice Medrich. Can the lemon curd recipe be doubled or is it netter to make it twice?
wendy huntington asked a question about a recipe 4 months ago: Lemon Curd/ Last answered 4 months ago -
Can cupcakes last for 5 days in room tempeture? I have 5 day old cupcakes that have not been refrigerated or put in the freezer! Are they still good
asked by Kaelyn 4 months ago/ Last answered 4 months ago -
What if I add cloves to French Onion soup?
asked by Valerie 4 months ago/ Last answered 4 months ago -
How to use maraschino cherry syrup?
asked by Rosie 4 months ago/ Last answered 4 months ago -
I don't cook meat often. Whats the best way to cook short ribs to add to a chili?
asked by Rosey 4 months ago/ Last answered 4 months ago -
What can I substitute for miso? I only need 1 Tablespoon?
asked by Bonana over 6 years ago/ Last answered 4 months ago -
I have a question about the recipe "Avocado Dumplings in Curry Tomato Broth" from Megan Taylor. Is there a particular type of curry powder recommended? I'm not sure what is meant by 'yellow' curry powder?? Thanks.
christina asked a question about a recipe 4 months ago: Avocado Dumplings in Curry Tomato Broth/ Last answered 4 months ago -
I have 5 (accidentally broken eggs, I dropped the plastic box) what can I make?
asked by Picholine 4 months ago/ Last answered 4 months ago -
Does anyone have a chocolate buttercream recipe?
Trena is a trusted source on general cooking.
asked 4 months ago/ Last answered 4 months ago
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how do i cook toenails
asked by Sluthy Brian about 3 hours ago -
I am practising for my husband's 50th birthday a chocolate soufflé.
asked by Catherine about 20 hours ago/ Last answered about 17 hours ago -
Can i make flat bread the day before and it still be ok the next day to eat with my meal
asked by elsie 6 days ago/ Last answered 6 days ago -
seasoning cast iron
asked by Diana 6 days ago/ Last answered 6 days ago -
can I substitute dried chipotle peppers for dried new mexico chiles?
asked by lowden 9 days ago/ Last answered 8 days ago -
Print recipe
asked by E Allen 10 days ago/ Last answered 9 days ago -
how long can you keep pork mango wonton filling in fridge
asked by elsie 11 days ago/ Last answered 11 days ago -
if i make a yogurt lime salad dressing how long can it stay in the fridge?
asked by elsie 11 days ago/ Last answered 11 days ago -
Made a large layer cake for a party, have about 1/3 left--can I freeze being that I had already frozen the cake layers before icing/stacking/serving?
asked by Two Trays Kitchen 12 days ago/ Last answered 12 days ago -
I have Lemon Ricotta cookies mixed up but cannot bake right now. How long will dough keep in the fridge?
asked by @chbwilson 16 days ago/ Last answered 15 days ago -
Is 2 week old refrigerated homemade chicken stock safe if it was boiled ?
asked by Martha 16 days ago/ Last answered 16 days ago -
I work a a hotel. We have prescrambled eggs that are raw and frozen. After thawing a bag of eggs out without cooking them can I refreeze them?
asked by Amanda 19 days ago/ Last answered 18 days ago -
Will food coloring stain your mouth?
asked by Kikikawaii22 19 days ago/ Last answered 19 days ago -
WIll food coloring stain?
asked by Kikikawaii22 19 days ago/ Last answered 19 days ago -
Pastry cream
asked by Marie Carnes 23 days ago/ Last answered 23 days ago -
what can i use instead of a bell pepper
asked by jerry burt 23 days ago/ Last answered 23 days ago -
How many apples do you need to make a apple crumble for 30 people?
asked by Brian 25 days ago/ Last answered 24 days ago -
Eat Offbeat question
asked by Cooking pro 26 days ago/ Last answered 26 days ago -
Is vegetable oil fine if kept covered with saran wrap?
asked by Josh 26 days ago/ Last answered 26 days ago -
How many glasses come in the Simon Pearce set? Can’t find info in the listing. Thanks
asked by Erica Ringewald 27 days ago/ Last answered 27 days ago
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how do i cook toenails
asked by Sluthy Brian about 3 hours ago -
Why did my brewed tea turn out cloudy? Can this be fixed?
asked by Miss Karen about 5 hours ago -
how do i scale up bicarbinate of soda when scaling up a recipe is it one for one
asked by Chantal about 10 hours ago -
Is there a way to organize the search by relevance?
trampledbygeese is a trusted home cook.
asked about 15 hours ago -
I have a question about the recipe "Magical Coffee" from ErinH. Can you tell me the brand name of the glass used to drain the coffee into at 49 seconds into the video?
Phat Do asked a question about a recipe 8 days ago: Magical Coffee
