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In a cooking dilemma? Have a burning question? Hotline is here to help!
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Can I make a Beef Wellington without prosciutto?
asked by Charles 4 months ago/ Last answered 3 months ago -
I recently made chicken pot pie, but the dough sinks into the filling leaving a soggy, ugly crust. Any reason why this is happening and Suggestions?
asked by Stephanie Hurwitz 4 months ago/ Last answered 3 months ago -
Does anyo e have advice on making Beef Wellington ahead of time
asked by GwenS 4 months ago/ Last answered 3 months ago -
Is it safe to use the turkey stock I made for Thanksgiving? I have 1/2 gallon in the frig
asked by Karla Barringer Blalock 4 months ago/ Last answered 3 months ago -
I didn't realize you were supposed to keep the turkey in the wrapper when you're thawing it in the refrigerator I took it out of the wrapper and put i
asked by Theresa Manjarez 4 months ago/ Last answered 3 months ago -
Will it hurt to leave fresh shucked oysters that come in a plastic container at room temp for about 2 hours?
asked by Vicki Meade Cumpton 4 months ago/ Last answered 3 months ago -
does marinating pork in apple cider vinegar kill all potential bacteria? If so would it be good after 2 weeks in a fridge?
asked by Devon O'Connor 4 months ago/ Last answered 3 months ago -
Can i refidgerate rasin oatmeal cookies overnight when recipe calls for 2 hrs
asked by Caren Lynn Nelson Langness 4 months ago/ Last answered 3 months ago -
Is Sous Vide a fad, or cooking method that's here to stay?
Sam is a trusted home cook.
asked about 1 year ago/ Last answered 3 months ago -
Can anyone recommend a knife sharpening service in NYC?
asked by JaniceB 4 months ago/ Last answered 3 months ago -
we are having rack of lamb with a mint sauce. What vegetable side goes with this?
asked by Theo Stratis 4 months ago/ Last answered 3 months ago -
Watery chicken stock! Can I start over with it and try again?
asked by Sara 3 months ago/ Last answered 3 months ago -
Hi everyone! What fun kitchen & home gadgets did you get over the holidays that you're most excited to use in 2018 (if you haven't already)?
Senior Lifestyle Editor
asked 4 months ago/ Last answered 3 months ago -
Must I peel dried fava beans, after they soaked in water? Should I cook them before peeling? Can I skip peeling them altogether?
asked by Ramiyun and Rugelach about 3 years ago/ Last answered 3 months ago -
Homemade coconut milk
asked by Jaclyn 4 months ago/ Last answered 3 months ago -
Ideas for a blue martini?
Lindsay-Jean is a Community Editor at Food52.
asked 4 months ago/ Last answered 4 months ago -
What is the best citrus gift delivery company? I want a Food 52-approved style Harry & David.
asked by Hallie 4 months ago/ Last answered 4 months ago -
I have a bag full of half-green Meyer lemons. They will not ripen to their normal state, and I have no idea what to use them for
asked by llew 4 months ago/ Last answered 4 months ago -
What to serve with pulled pork besides cole slaw?
asked by Jocelyn Grayson over 6 years ago/ Last answered 4 months ago -
Dry lasagna
asked by Paulette Grace 4 months ago/ Last answered 4 months ago
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Passion fruit pastry cream
asked by sihan 2 days ago/ Last answered 1 day ago -
What's the difference between the katsu curry sauces?
asked by lj 2 days ago/ Last answered 2 days ago -
I messed up my chicken parmesan I forgot to brown chicken before putting sauce on and baking any suggestions to make it still come out right
asked by Darlene 3 days ago/ Last answered 3 days ago -
How long do you boil small raw chicken squares.
asked by Cynthia Lien 4 days ago/ Last answered 3 days ago -
I am attempting to make a strawberry and cream duck liver pâté I am trying to figure out the best way to add the berries and keep the berries flavor
asked by Nick 4 days ago/ Last answered 4 days ago -
I have a question. How do I make a foundation for my bar (as a bar, I mean something like a protein bar)
asked by Christopher Villalobos 5 days ago/ Last answered 5 days ago -
can I make chicken and rice casserole ahead of time and refrigerate it
asked by dana 12 days ago/ Last answered 12 days ago -
What are the functional poperties when making marshmallow?
asked by Rafaella 13 days ago/ Last answered 12 days ago -
Coconut milk yogurt -- brownish film on top!
asked by alycia hammersmith 14 days ago/ Last answered 12 days ago -
When putting things into the oven, what are the general rules or guidelines for deciding which rack to put it on?
asked by david_from_canada 15 days ago/ Last answered 12 days ago -
Tomatillos
asked by Lynda Elmore 16 days ago/ Last answered 16 days ago -
Can I substitue almond flour in a recipe that calls for matzo cake flour? The recipe calls for 1 1/2 cups cake flour and comes out like mandle bread.
asked by CooknChia 16 days ago/ Last answered 16 days ago -
queso fundido with chorizo recipe?
asked by lena 17 days ago/ Last answered 16 days ago -
Can I proof yeast if cold water was used
asked by Timothy Bosnyak 19 days ago/ Last answered 19 days ago -
What temperature and for how long should you cook a Pavlova if you have used an Italian Merengue?
asked by Michelle 21 days ago/ Last answered 20 days ago -
I just roasted beef marrow bones and the marrow is rock hard. How can I get it out?
asked by Tania 21 days ago/ Last answered 21 days ago -
Is the bottom of the cannoli cake suppose to be custard like?
asked by Rose 21 days ago/ Last answered 17 days ago -
How long do you slow cook a 3.7kg leg of lamb, bone in. For Kleftiko. Thanks:)
asked by Dianna Brand 22 days ago/ Last answered 18 days ago -
How long to cook brisket?
asked by Lexi Nicole 23 days ago/ Last answered 23 days ago -
Can i enter a nonbaked recipe into that contest
asked by Emily G 24 days ago/ Last answered 24 days ago
There are no unanswered questions.
