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In a cooking dilemma? Have a burning question? Hotline is here to help!

Pastene California Sherry

asked by ELCookie 4 months ago

/ Last answered 4 months ago

Tags: Brisket, Sherry

1 Answer 291 Views
can I put potato h'ordeauvres on brass serving tray under broiler, briefly? Thx!

asked by @benlincolnwines via @Food52Hotline 4 months ago

/ Last answered 4 months ago

2 Answers 187 Views
Can I sub kaffir like leaves for curry leaves. Can't find curry leaves, and the recipe calls for 10 of them

asked by Inko 4 months ago

/ Last answered 4 months ago

Tags: kaffir lime leaves, Curry leaves

9 Answers 379 Views
Roasting whole chicken - finding a cooler spot

asked by Katie 4 months ago

/ Last answered 4 months ago

Tags: temperature, Chicken

1 Answer 239 Views
I have a question about the recipe "Moroccan-Spiced Chicken and Rice with Dates and Pistachios" from Alexandra Stafford. Is the harissa called for here dry or the sauce version?

Paul asked a question about a recipe 4 months ago: Moroccan-Spiced Chicken and Rice with Dates and Pistachios

/ Last answered 4 months ago

Tags: Need some clarity.....

1 Answer 200 Views
Am making a lot of pesto from a bumper crop of Basil. Freezing some in small amounts for later use.

asked by Adianne about 4 years ago

/ Last answered 4 months ago

Tags: Using Basil Pesto

13 Answers 1,969 Views
Is there anything I can make with whole grain teff other than porridge?

asked by Alyssa 5 months ago

/ Last answered 4 months ago

Tags: teff

2 Answers 252 Views
salt & herbs nuts

asked by Tamara Mahoney Kneisel 5 months ago

/ Last answered 4 months ago

Tags: roasted, zest, salted, nuts

2 Answers 187 Views
a question about using parmesan rinds for enriching broth...

asked by KR 5 months ago

/ Last answered 5 months ago

Tags: cleaning messy pots, broth, parmesan rind

15 Answers 379 Views
Question about the latest contest

asked by Madhuja 5 months ago

/ Last answered 5 months ago

Tags: dates, contest

4 Answers 173 Views
Adding unsweetened cocoa powder to muffin mix?

asked by Liz Wade-Arellano 5 months ago

/ Last answered 5 months ago

Tags: unsweetened cocoa powder, gluten free, muffin mix

2 Answers 441 Views
I have a question about the recipe "Chocolate Hamantaschen" from Alice Medrich. What's a good sub for the cream cheese? I want to make these for a friend who must stay GF and dairy free...

Windischgirl asked a question about a recipe 5 months ago: Chocolate Hamantaschen

/ Last answered 5 months ago

Tags: Sub for dairy

2 Answers 278 Views
I have a question about the recipe "Pasta Fagioli-Hearty Bean Soup" from ibbeachnana. By two bags of beans, do you mean two 1-lb bags?

DJean asked a question about a recipe 5 months ago: Pasta Fagioli-Hearty Bean Soup

/ Last answered 5 months ago

Tags: ingredients

1 Answer 213 Views
salt & herbs nuts

asked by Tamara Mahoney Kneisel 5 months ago

/ Last answered 5 months ago

Tags: roasted, zest, salted, nuts

1 Answer 187 Views
I have a question about the recipe "Jim Lahey's No-Knead Pizza Dough + Margherita Pie" from Genius Recipes. Pizza crust not crisp before topping is done

nutcakes asked a question about a recipe over 3 years ago: Jim Lahey's No-Knead Pizza Dough + Margherita Pie

/ Last answered 5 months ago

Tags: pizza, no knead crust

14 Answers 2,921 Views
Pasta left out for 2 days on the stove. Is it still good?

asked by CHRIS 5 months ago

/ Last answered 5 months ago

Tags: spoiled?, Pasta

5 Answers 410 Views
I made a crockpot stew and the meat was dry and seemed mealy. Did it overcook?

asked by Greg Cocroft 5 months ago

/ Last answered 5 months ago

Tags: overcooked, mealy textrure, dry, stew

4 Answers 317 Views
I want to make a cake but I want to it to have a layer of jam underneath a layer of 7minute frosting. Will this work?

asked by Rachel 5 months ago

/ Last answered 5 months ago

Tags: dessert, cake, frostings, jam, 7 minute frosting

7 Answers 534 Views
Any long term uses for extra heads raw garlic?

asked by Lara 5 months ago

/ Last answered 5 months ago

Tags: Extra garlic

13 Answers 565 Views
Can you freeze cooked chicken on the bone?

asked by Lara 5 months ago

/ Last answered 5 months ago

Tags: Freeze chicken

1 Answer 1,309 Views

◅ 1 2 … 41 42 43 … 1513 1514 Next ▻

Keep making a white chocolate lasagna dessert is the Cool Whip supposed to be a room temperature

asked by Celestine Marshall about 8 hours ago

/ Last answered about 8 hours ago

Tags: Cool whip

1 Answer 159 Views
What can I make using chicken, yams, and cranberries that is not "classic" "homestyle" food?

asked by hans 3 days ago

/ Last answered 2 days ago

Tags: chicken, potato, yam, cranberry

1 Answer 252 Views
How much rice should i cook for 4 large men hibatchi style- to fill plate

asked by Connie 6 days ago

/ Last answered 2 days ago

Tags: rice, cooking size

2 Answers 317 Views
Salad to pair with cold brew coffee?

asked by Dori Wooldridge 7 days ago

/ Last answered 7 days ago

Tags: salad, Cold brew coffee

2 Answers 317 Views
I want to add taste in wheat grains (berries) by soaking (12 hours)

asked by Devendra shakya 7 days ago

/ Last answered 7 days ago

Tags: I want to eat uncooked wheat berries but the problem of other taste so how to add taste in wheat grains (berries) by soaking 12 hours

1 Answer 226 Views
where can I find a Blueberry/Strawberry cooked jam recipe using powdered pectin?

asked by Sharon Jordan-Flury 9 days ago

/ Last answered 8 days ago

Tags: Jam recipes, Blueberry-Strawberry

2 Answers 252 Views
Urgent blood coming out from chicken

asked by Dania Munoz 18 days ago

/ Last answered 18 days ago

Tags: Chicken, blood

2 Answers 348 Views
How to use this Knife Sharpener http://imgur.com/xCLuKxP...I'm confused since I haven't found a knife sharpener like this on the internet

asked by Mohamed Ghaly 21 days ago

/ Last answered 20 days ago

Tags: How to, Knfie, Sharp, Use

2 Answers 317 Views
can you keep velveeta shredded on nachos or will it just melt to liquid

asked by lena 21 days ago

/ Last answered 21 days ago

Tags: shredded cheese

1 Answer 658 Views
difference between chow mein and lo mein

asked by lena 21 days ago

/ Last answered 21 days ago

Tags: noodles

1 Answer 813 Views
Ground beef in electric roaster

asked by Rachel 23 days ago

/ Last answered 22 days ago

Tags: quick, ground beef, Electric roaster

1 Answer 200 Views
Old fashioned peanut butter fudge?

asked by Mckenzie 30 days ago

/ Last answered 28 days ago

Tags: Fudge

1 Answer 317 Views
Can i use cooking mill chocolate block in brigadeiros instead of cocoa powder, if so how much if i am using 1 can condensed milk?

asked by Asia Sufian about 1 month ago

/ Last answered about 1 month ago

Tags: #chocolate, #brigadeiros, #cocoapowder, #help, #urgent

2 Answers 173 Views
Can i freeze spreadable butter to make it hard

asked by Blessing about 1 month ago

/ Last answered about 1 month ago

Tags: freezing, Baking

1 Answer 278 Views
I was making peach pie. The 3 lbs of peaches did not yield much "meat" for the filling. I have frozen black berries and fresh red raspberries. Help?

asked by plotto about 1 month ago

/ Last answered about 1 month ago

Tags: Pie

2 Answers 317 Views
How to substitute white pepercorns for green peppercorns?

asked by Jim about 1 month ago

/ Last answered about 1 month ago

Tags: white, green, Peppercorn

1 Answer 239 Views
My sourdough starter is only 5 days old can I try to use it in my pizza dough?

asked by Jane Smith about 1 month ago

/ Last answered about 1 month ago

Tags: sourdough, pizza dough

1 Answer 226 Views
mayonnaise made wrong way....can I make it right

asked by thabsheeq about 1 month ago

/ Last answered about 1 month ago

Tags: mayonnaise

1 Answer 239 Views
Am I able to cook vegetable stock from frozen

asked by John Hall about 1 month ago

/ Last answered about 1 month ago

Tags: m

1 Answer 200 Views
Cultured buttermilk or Lemon + Milk trick buttermilk for fried chicken

asked by Ronan Gow about 1 month ago

/ Last answered about 1 month ago

Tags: buttermilk, Buttermilk, buttermilk fried chicken, cultured buttermilk fried chicken, cultured buttermilk, fried chicken

2 Answers 534 Views

◅ 1 2 3 … 93 94 Next ▻

We make ghee at home with milk cream. After made of ghee what can be done with fried milk cream

asked by Itishree Das 26 minutes ago

Tags: No tag

0 Answers 52 Views
Subsituting buttermilk, with a twist?

asked by morgan about 6 hours ago

Tags: baking, cake, sour cream, substitute, Buttermilk, chèvre

0 Answers 82 Views
Special Meatloaf

asked by Kathleen Carthey about 12 hours ago

Tags: meatloaf, cream of celery

0 Answers 152 Views
Foodservice Chatter is out! https://t.co/0cl7wd3mLU Stories via @Chicopee_NA @CenturyLLC @Food52Hotline

asked by @FoodServiceChat via @Food52Hotline 2 days ago

0 Answers 61 Views
That cake is 8x8x3 I am making from a 2-9 inch round recipe. Sorry...my phone didnt type correctly!

asked by Amy Palmer 3 days ago

Tags: Cake conversion

0 Answers 145 Views

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