Hotline - Ask or answer a cooking question - Food52

Menu

Loading…

 My Basket ()

- ␣
  Loading…
  
  ,
  x edit Qty: cancel
  Shipping Surcharge: each
  
  · Remove from basket
  
  Remove from basket
  
  From: ()
  To: ()
  Delivers:
  Message:

Subtotal

Checkout

“”

Loading…

␡

In a cooking dilemma? Have a burning question? Hotline is here to help!

If a recipe calls for pecans, chopped and toasted, should I chop and then toast OR toast and then chop (or does it not so much make a difference!)?

asked by StevenJC123 4 months ago

/ Last answered 4 months ago

Tags: Toasting nuts

3 Answers 226 Views
What can I do with egg whites

asked by Niamh 4 months ago

/ Last answered 4 months ago

Tags: Ff

3 Answers 252 Views
recipe translation, English to Spanish

asked by mrslarkin over 4 years ago

/ Last answered 4 months ago

Tags: Recipe translation, English to Spanish

21 Answers 9,183 Views
I have a question about the recipe "OMG! Coconut Pound Cake" from ChefJune. How many holes do you poke in cake and how deep do you go with skewer?

Patricia Stevens asked a question about a recipe 4 months ago: OMG! Coconut Pound Cake

/ Last answered 4 months ago

Tags: Glaze

1 Answer 304 Views
Salmon Assist

Rachael is a trusted home cook.
asked 4 months ago

/ Last answered 4 months ago

Tags: no creative ideas left in my head, mushy brain, soccer soccer soccer, weeknight, leftover, salmon

10 Answers 379 Views
Any ideas for an 8 person dinner before a concert this Friday night?

asked by BonAppetitBeth about 5 years ago

/ Last answered 4 months ago

Tags: dinner, party, seafood

13 Answers 3,012 Views
Using all purpose flour

asked by Sybil Hood 4 months ago

/ Last answered 4 months ago

Tags: Cakes

11 Answers 265 Views
I baked a cake yesterday for Mother's Day & forgot to cover before going to bed. Is it still good or too dried out?

asked by Beth 4 months ago

/ Last answered 4 months ago

Tags: Bundt cake

2 Answers 596 Views
I'm out of baking powder, what can I use instead?

asked by Dyke Moen 4 months ago

/ Last answered 4 months ago

Tags: substitute , Baking powder

1 Answer 503 Views
help i have husbands birthday party coming up and dont know what to cook as a good meal

asked by leeannadoss 4 months ago

/ Last answered 4 months ago

Tags: urgent

8 Answers 410 Views
Could you add a way to view recipes most recently added by community members?

asked by hg1788 4 months ago

/ Last answered 4 months ago

Tags: community, website

3 Answers 379 Views
Ground flax seed - how long will it keep in the freezer?

asked by SKK about 6 years ago

/ Last answered 4 months ago

Tags: ground flax seed

5 Answers 29,650 Views
I have a question about the recipe "Vanilla Cake (+ Confetti Cake Variation) " from CarolineWright. Why only a double layer cake? Is the cake so moist and airy I won't be able to split the separate layers in order to have four layers? Can...

mochai asked a question about a recipe 5 months ago: Vanilla Cake (+ Confetti Cake Variation)

/ Last answered 4 months ago

Tags: Moist;Dry;Yogourt vs Buttermilk;Vanilla;basic;

3 Answers 348 Views
I have a question about the recipe "Chocolate Tahini Crunch Bars" from Posie Harwood. Would this work with White Chocolate?

Christa Chialtas Gault asked a question about a recipe 4 months ago: Chocolate Tahini Crunch Bars

/ Last answered 4 months ago

Tags: tahini, chocolate

2 Answers 291 Views
Shipping

asked by Eric 4 months ago

/ Last answered 4 months ago

Tags: Ship to Taiwan

1 Answer 348 Views
Do you shop regularly at Patel Brothers?

Mayukh is a Staff Writer at Food52.
asked 4 months ago

/ Last answered 4 months ago

Tags: indian, patel brothers

2 Answers 348 Views
Recipe for unwhipped egg whites?

asked by Jennifer W 4 months ago

/ Last answered 4 months ago

Tags: baking, cake

6 Answers 410 Views
Calling all candy makers. I'm planning on making toffee for the first time. I've been researching recipes and it seems that the basic recipe...

asked by POTATO over 6 years ago

/ Last answered 4 months ago

11 Answers 7,774 Views
Looking for recipe for bluefish fillets baked with sour cream? I've lost a very good simple one.

asked by eastover90 5 months ago

/ Last answered 4 months ago

Tags: Bluefish baked with sour cream

4 Answers 317 Views
Quail

asked by Lisa Marlene 4 months ago

/ Last answered 4 months ago

Tags: Quail

5 Answers 441 Views

◅ 1 2 … 41 42 43 … 1528 1529 Next ▻

Help. My husband bought a gorgeous beef loin but i am making a brisket. If i let cook a long time will it be ok?

asked by Marilyn Gordon Costa about 19 hours ago

/ Last answered about 9 hours ago

Tags: Brisket from beef loin

1 Answer 124 Views
Can I sear brisket on the grill before I braise?

asked by Jst123 about 19 hours ago

/ Last answered about 15 hours ago

Tags: brisket, sear

2 Answers 124 Views
TryingTried to email the no-measure chocolate cake recipe to a friend and it arrives without a recipe!

asked by Connie Booth about 20 hours ago

/ Last answered about 19 hours ago

Tags: emailed recipes arrive with no content!

1 Answer 61 Views
rhubarb/berry pie filling to runny, added flour but now can taste to much flour

asked by michelle about 20 hours ago

/ Last answered about 11 hours ago

Tags: rhubarb, pie

1 Answer 124 Views
What can I use to to bind my meat when I do not have cooking twine?

asked by Candyce Curry Crouch 2 days ago

/ Last answered 39 minutes ago

Tags: what?

2 Answers 317 Views
Can you defrost chicken in cold water in the refrigerator without using a bag

asked by Adam Weatherford 2 days ago

/ Last answered 2 days ago

Tags: Tags

1 Answer 131 Views
Making lemon meringue pie and meringue is not stiffing😫 What do I do?

asked by Pandicorn 2 days ago

/ Last answered 2 days ago

Tags: pie, lemon, Meringue

2 Answers 145 Views
Brownie subbing too much?

asked by Danica Danica 3 days ago

/ Last answered 3 days ago

Tags: brownies, Baking, subbing

1 Answer 291 Views
Okay, so I don't have eggs and I can't run to the supermarket tomorrow, but I would like to make brownies from the box. I heard that you can use gre

asked by Danica Danica 3 days ago

/ Last answered 1 day ago

Tags: brownies, Baking, subbing

1 Answer 239 Views
Can I stop baking half-way through a vegetable tian?

asked by EG1231 3 days ago

/ Last answered 1 day ago

Tags: baking, bake time, vegetable tian

2 Answers 110 Views
Best way to make compact 1000cal bars

asked by Sergio Sanchez 5 days ago

/ Last answered 3 days ago

Tags: Protein bars, compact

2 Answers 239 Views
Do you have a store? where is it?

asked by candy 8 days ago

/ Last answered 7 days ago

Tags: candy

1 Answer 278 Views
can i put together cordon bleu, chicken, cheese and ham, then refrigerate covered and bake it the next day?

asked by DEBRA LONG 8 days ago

/ Last answered 7 days ago

Tags: ?

2 Answers 226 Views
Can I safely par cook (roast) a goose today to finish for an hour tomorrow?

asked by Sheelagh Reynolds 10 days ago

/ Last answered 8 days ago

Tags: Goose

1 Answer 291 Views
Is it possible to make my failed honeycomb (didn't set) into a cake?

asked by Kat 11 days ago

/ Last answered 11 days ago

Tags: cake, fail, honeycomb

1 Answer 187 Views
Can I freeze soup or chowder that has milk, cream and/or potatoes?

asked by Donna Banting 14 days ago

/ Last answered 14 days ago

Tags: Freezing, Chowders

1 Answer 304 Views
Can I use whipped ricotta in lasanga? I accidentally bought whipped instead of regular.

asked by Susan Furst 14 days ago

/ Last answered 14 days ago

Tags: lasagna, whipped ricotta

1 Answer 278 Views
I planning on baking a zezy madeira cake and need ingredient requires golden granulated sugar I don't have this, what could I substitute for this?

asked by Hannah 16 days ago

/ Last answered 16 days ago

Tags: #help

1 Answer 152 Views
I agree with Amanda that a boneless leg of lamb takes longer to cook than bone in. If you do cook a boneless at 450 approximately how long does a

asked by socalfoodie 17 days ago

/ Last answered 17 days ago

Tags: cooking boneless leg of lamb

1 Answer 159 Views
?using sour milk instead of regular milk?

asked by Sue Gelles 18 days ago

/ Last answered 18 days ago

Tags: Slightly sour milk

1 Answer 173 Views

◅ 1 2 3 … 95 96 Next ▻

canning beans - safety question

asked by Imogen about 14 hours ago

Tags: canning, safety, beans

0 Answers 173 Views
Does anyone have any words of wisdom about cooking in a Donabe?

asked by ChefAnnie 4 days ago

Tags: rice, japanese, Cooking tools

0 Answers 187 Views

Loading…

Email

Name

Password

Yes! Get our handsome and useful newsletters.

Captcha must be verfied

By clicking sign up, you agree to our Terms of Service and Privacy Policy

or

Already have an account?

Log In

Don't have an account?

Sign Up

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

␡