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How about a recommendation for a comfortable but not to pretentious hotel in Manhattan, in a location that is near some casual restaurants?
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Have you ever tried to bake a recipe from backside of flour package?
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What size soda bottles are we adding a cup of the ginger plant to?
Recipe Question For: Homemade Alcoholic Ginger Beer -
when using my crockpot multi cooker, di i let it go to keep warmm for natural venting or do i press stop
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Baking time for Baked Salmon with Clam Chowder dish
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Would you consider posting the original recipe please?
Recipe Question For: Rose Levy Beranbaum's Molasses Sugar Butter Cookies -
Standard loaf pan versus mini loaf pan baking time
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When do you add the other half of the cream in?
Recipe Question For: Hazelnut Ice Cream -
What’s the fastest way to finely chop chocolate?
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Fer a Cheval concentrated detergent
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My Pyrex bowls are only oven safe to 400 degrees. What temperature would I use?
Recipe Question For: Alexandra Stafford's No-Knead Peasant Bread -
I've made this several times, but tonight this happened: I added the lemon juice to the garlic/oil and the garlic turned blue! Anyone know why?
Recipe Question For: Pangrattato Pasta With Pepperoni -
How do you usually wash your dust and mop floor refills? In the same washer where you regularly washes your clothing?
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Where I can buy a same dimension of parchment paper and baking sheets? Thanks.
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Biggest mistake I ever made was when I was in, maybe, 4th grade.
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Not overpowering Side for Risotto
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Labor Day- What are you making?
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Does food52.com work in Italy?
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What size tomatoes? Are Roma tomatoes ok?
Recipe Question For: Tomatoes & Eggs -
What are your favorite freezable meals?
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