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Could I replace the cornmeal with almond or another type of flour instead? I don’t love the texture of cornmeal in sweet desserts.
Recipe Question For: Grapefruit & Tarragon Upside-Down Cake -
4 tsps of baking powder?? Just double checking, since that seems like alot.
Recipe Question For: Irish Soda Bread With Raisins -
What exactly do you mean by "very thin" semolina flour?
Recipe Question For: M'semen - Spiced savoury Stuffed Moroccan Crêpes -
Have you tried making it without the gin? I can’t risk that, as I don’t drink alcohol.
Recipe Question For: Dirty Martini Salad Dressing -
What kind of cornmeal is best?
Recipe Question For: Slab Galette with Swiss Chard and Gruyère -
Refrigerate chicken cutlets after browning
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The yogurt quantities/direction need clarification
Recipe Question For: Sumac Chicken With Yogurty Cucumber Salad -
Bake vs Fry? Does Baking Work?
Recipe Question For: No-Gadget Falafel (Falafel without a Food Processor) -
In what alternate universe is the Republic of Georgia in the Middle East? This recipe is tagged Middle Eastern.
Recipe Question For: Shkmeruli, roasted chicken with garlic -
Missing items from recipe ?bsjdjdjdjdjdbdbsndjxjdjdjdjdjdjxjxnxbdndjdjxjd
Recipe Question For: Chili Crisp Grilled Cheese -
Safe to eat this chicken that has been only partially cooked while I browned other pieces
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Should salmon be at room temp before smoking?
Recipe Question For: Hot Smoked Salmon, Soba and Asian Greens Salad -
Could something nonalcoholic work in place of the vermouth?
Recipe Question For: Caramelized Leek Pasta -
To what internal temp should I cook the salmon in this recipe?
Recipe Question For: Hot Smoked Salmon, Soba and Asian Greens Salad -
The recipe calls for one chicken, but keeps referring to that as “chickens”. How many chickens are called for?
Recipe Question For: How to Make the Best Chicken Noodle Soup -
Where does the second sugar go
Recipe Question For: Coconut Dacquoise -
Should the beets be raw or cooked?
Recipe Question For: Vegan Beetloaf -
Not getting much yogurt from 1/2 gal. of milk
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Frosting is like soup. What is missing!
Recipe Question For: Groovy Chocolate Sheet Cake -
Do you place the chicken skin side up or down?
Recipe Question For: Oven-Fried Soy Sauce & Ginger Chicken Thighs
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