Hotline Topics
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Why is recycle clay rare and expensive? I have about 40 pounds you can have for free. Then give some pots to schools
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If you freeze them partially cooked do you thaw before reheating or heat from frozen?
Recipe Question For: Date Asiago Gougeres -
Can the fries stay in the freezer for an extended period of time instead of immediately refrying?
Recipe Question For: French Fries ala McDonald's -
Thanksgiving Dessert That Keeps
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can I make this in a non-stick tart pan?
Recipe Question For: Vegan Chocolate Peanut Butter Cup Tart -
Oat milk curdling/thickening when hot
Recipe Question For: Easiest, Creamiest Homemade Oat Milk -
How do I make a soft-boiled egg?
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If you are using fresh herbs and butter under the skin, do you rub it in on Day 1 or on roasting day?
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
Will the Holiday Swap be happening in 2022
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Can I replace a chicken breast with a chicken thighs in a recipe? Thank you.
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When the first culinary book was published?Thank you.
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Hello. How many culinary books is supposed to have for an each home cooker? Thanks.
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How Much Butter For Graham Cracker Crust?
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bread recipe is bake for 35 min @ 450 covered, 15 min @ 425 uncovered. if I split the dough into two small loaves, how should I adjust the baking
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This looks intriguing. If one was to use canned squash or pumpkin, how many 15 oz. cans would you use?
Recipe Question For: Annaliese's New England Indian Pudding -
How many eggs are in this recipe
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What name would you give to my English, rosehip and quince jelly?!?
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Can I leave the batter in overnight?
Recipe Question For: Maasa from Mali (Gluten Free "Pancake Doughnuts") -
Best way to use feuilltine in a layered chocoalte cake
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Has anyone browned the butter?
Recipe Question For: Apple-Almond Cake (Apfel-Marzipan-Kuchen)
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