Hotline Topics
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The right beer temp for cooking
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Any good substitute for Kabocha? I am unable to find in my grocery stores.
Recipe Question For: Kabocha Fried Rice -
Whisk attachment for pie dough?
Recipe Question For: Stand-Mixer Pie Dough -
Why is the prep time 2h 20m? The description mentions that it comes together pretty easily, so I was surprised to see that.
Recipe Question For: Pumpkin Bundt Cake -
Can I make this in advance and freeze the cookie dough disk for a couple of months?
Recipe Question For: Roll-Out Sugar Cookies -
Confusing instructions re blind baking
Recipe Question For: Best Pumpkin Pie From Meta Givens -
Is the pastry really supposed to be 3/4” thick? This seems awfully thick, and if I’m using grocery pastry, what then?
Recipe Question For: Tarte Tatin -
Can I substitute a Pork tenderloin?
Recipe Question For: Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit -
drbabs, any thoughts re using this pie recipe as a crisp. ie your nice, less sweet filling with your crumbled topping.
Recipe Question For: Open-Faced Deep-Dish Apple Pie -
Cardamom pods vs. ground cardamom: If I already have ground cardamom (not pods) how much do I add?
Recipe Question For: Pumpkin Cardamom Tea Cake -
Looking for specific food shops in Montreal
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Freeze baked or unbaked, or will it last 2 days before cutting into it?
Recipe Question For: Curried Kale, Pumpkin, and Potato Pie -
Cebolla morada encurtida and salsa recipes.
Recipe Question For: Cochinita Pibil -
Anyone try making this without beans? My husband is a bean hater, so would love some input on amounts to tweak to keep it from getting too soupy.
Recipe Question For: Our Favorite Chili -
What is an “Immersion” Blender?
Recipe Question For: Curried Cauliflower Soup -
What causes the butter to leak from the crust while baking?
Recipe Question For: Pumpkin Galette -
Yellow or Red Miso? I just bought some red miso and would love to avoid hitting the store again for this item. Will the flavor be off with the red? U
Recipe Question For: Poached Eggs with Miso & Brown Butter Hollandaise -
8 ounces of parmesan or 1.5 cups?
Recipe Question For: Parmesan & Black Pepper Shortbread -
When do you add the honey? It's listed in the ingredients, but not mentioned in the recipe.
Recipe Question For: Iced Corn Coffee Cake From 'Savory Baking' -
Getting a Better Rise with a Gluten Free Pound Cake
Recipe Question For: Go-To Vanilla Pound Cake
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