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I don’t have a pressure cooker. Can you suggest cooking times & suggestions for cooking on the stove?
Recipe Question For: Pressure Cooker Chicken Pulao by Neel Kajale -
How much would you charge for this cake? It a red velvet 2 x 9 inch. I'm new to selling and I find myself struggling with the prices. I under charge.
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Would this recipe work with a gluten free flour instead of regular?
Recipe Question For: Toasted Oat Caramel Monkey Bread (Vegan) -
Figs? I have a loaded fig tree and need to do something with them. Would they work in this recipe?
Recipe Question For: Upside Down Plum & Cardamom Cake -
This recipe sounds like it might be a candidate for sous vide. Any sous viders out there who've tried it or have recommendations for temp/time?
Recipe Question For: The Best Canned Tuna You Made Yourself -
Can I remove excess moisture from my shredded potatoes AFTER I added flour, egg and seasoning?
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How long to simmer cobs? What is the total approximate baking time to reach 180°?
Recipe Question For: Triple-Burnt Corn Basque Cheesecake -
What are simmer and bake times?
Recipe Question For: Triple-Burnt Corn Basque Cheesecake -
Eggs cold or room temp? For financier torte
Recipe Question For: Pear Financier Torte -
Please consider sharing ideas on how to convert recipes for steam oven cooking options
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Customer Service Not Responding, Never Received My Order.
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Love this dessert! I'm curious what would happen if you only boiled for 2 to 3 minutes?
Recipe Question For: Lemon Posset -
Can the sugar be replaced w/a NATURAL sweetener (not Sucralose or Aspartame)? Would granulated or powdered Monk Fruit work?
Recipe Question For: Flourless Walnut Brownies -
Red Pepper Soup with Sweet Pea Soup
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Is Livia Dinnerware microwave safe?
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when do you add the bay leaf? You mention when to remove it but not when to add it. I'm assuming with the broth?
Recipe Question For: Saffron-Ginger Carrot Soup -
This looks too thick to be a soup??
Recipe Question For: Marcella Hazan's Rice & Smothered Cabbage Soup -
Zucchini bread keeps sinking - I need help with what to do
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Is this meal feeezer friendly?
Recipe Question For: Spicy, Creamy Chickpeas & Spinach (Chana Saag-ish) -
How do i prevent the oil from smoking when preheating to 400?
Recipe Question For: Tahchin (Crispy Saffron Rice Casserole Stuffed With Chicken)
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