Hotline Topics
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What to do with chicken gizzards?
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Emile Henry Modern Bread Cloche or Regular Bread Cloche-
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Based on all the reviews, How do you make these fluffier?
Recipe Question For: Miso Peanut Butter Cookies With Sesame & Chocolate -
What can we substitute? No garlic greens
Recipe Question For: Crispy Potatoes with Garlic Mustard Pesto -
substitute for veal on Rao’s meatballs
Recipe Question For: Rao's Meatballs -
Wanting to make this to take to some friends who just welcomed a new baby. Any suggestions on how best to prepare/store/reheatT?
Recipe Question For: Burmese Chicken Braised in Coconut Milk & Turmeric with Sweet Potato -
Is this stabilized? Will it hold its shape?
Recipe Question For: Peanut Butter Whipped Cream -
cooked egg back in the raw egg bowl?
Recipe Question For: Hong Kong Egg Sandwich -
A Thai mystery dish of beef and some veggies shredded carrots for sure
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Pizza toppings best or most popular with children?
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Amount. of stock? How much chicken stock???
Recipe Question For: Crema de Frijol (spicy cream of black bean) -
Any tips on doing everything by hand? (Sans mixer)
Recipe Question For: Louisa's Cake -
Can this soup be successfully frozen?
Recipe Question For: Summer Corn Chowder -
Mixing Method using stand mixer
Recipe Question For: No-Churn Chocolate Ice Cream -
How is the bacon used in this recipe?
Recipe Question For: Fig and Blue Cheese Tart with Honey, Balsamic, and Rosemary -
Does anyone have a recipe that uses Garcinia Slices?
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Why is brioche bread always formed with a collection of smaller dough balls? Can I just put the dough directly into the loaf pan?
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Ingredient discrepancy between video and written recipe
Recipe Question For: White Sheet Cake -
Can you make the dough, shape into pretzels and then then freeze for a later date? Like for a party later?
Recipe Question For: Soft Pretzels with Beer Cheese -
How large should the round piping tub be? Thanks! Linda
Recipe Question For: Sourdough Hot Cross Buns With Chocolate Chips
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