Hotline Topics
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When baking gougeres should they be pierced during baking, after or not at all? I have heard it all.
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Dividing a recipe into 2. Can both pans be baked at same time and is baking time the same as for one 8x13
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How long will this Irish cream stay fresh?
Recipe Question For: Irish Cream...sans les oeufs -
Substitute for Kraft wrapped caramels
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Large beef tenderloin prepare all or freeze?
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How to place the skewers?
Recipe Question For: Applesauce Roast Pork (Siu Yuk) -
Hello - can I use orange juice as a liquid?
Recipe Question For: Maialino-Inspired Olive Oil muffins -
Can I substitute cocoa powder for the chocolate chips in this recipe?
Recipe Question For: Fudgy, Flourless Instant Pot Chocolate Cake -
Can you make Brandade de Morue 2 days in advance? Will it keep?
Recipe Question For: Brandade de Morue -
Is it ok to use toasted sesame oil or will it change the taste?
Recipe Question For: Lacinato Kale & Mint Salad With Spicy Peanut Dressing -
If I am making this for a work potluck, but I need to cook it tonight before what is the best way to serve it the next afternoon?
Recipe Question For: Hot Honey Cornbread -
Nut issues for sensitive teeth
Recipe Question For: Olive Oil Sugar Cookies With Pistachios & Lemon Glaze -
Can I use a Food processor or do I have to have a mixer?
Recipe Question For: Sourdough Grissini -
I need a response to my question. Order is pending and no response since Dec 1, 2023! My order won't get here by Christmas.
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Gingerbread construction pieces too soft
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Melting chocolate with a liquid
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I NEED HELP cooking chicken DRUMSTICKS
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Recommended sauerkraut recipe?
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Cookie class with Erin McDowell
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Dairy, Nut, Egg free substitute for half & half for baking recipes
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