Hotline Topics
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if a muffin recipe calls for 1/4 cup safflower oil, what is the amount of coconut oil to use?
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Chile Con Queso
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Muffin wet ingredients have separated into solids and liquids
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When adding stock to a hot roux should the stock be hot? all at once? little at a time?
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I have prepared chicken enchilada verde for dinner tomorrow evening (24+ hrs). Should I cook and reheat today or refrig over night and cook in the eve
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What is the difference between garlic & purple garlic? Flavor wise, I mean.
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I'm trying to not go to the store, so could I sub in dried fruit (ie cherries) for the apple, walnuts or pecans for the sunflower seeds, and groun...
Recipe Question For: Massaged Kale Salad with Radish, Apple, Avocado, and Roasted Sunflower Seeds -
What is the temperature of a Crock Pot? Can I use my creuset Dutch oven like s crock pot in the oven set at a crockpot temperature?
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Resource for New England Thanksgiving recipes?
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Can you use coconut oil instead of butter?
Recipe Question For: Chocolate Chip Cookies -
Pan size quandry
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Artichokes
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Dill weed vs. dill heads
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gift to go with Death & Co.
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Have you tried that banana ice cream by just freezing it, then blending it?
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is it best to freeze a blueberry pie baked or not, or freeze the berries and then make the pie?
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Pickled jalapeños.
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Can I can string beans in my pressure cooker?
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I have a full bottle of orange flavored Bacardi rum-- any ideas for use?
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Troubleshooting red wine vinegar --mother issues
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