Hotline Topics
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Wine or beer pairing for frisée, egg & truffle salt salad?
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My boneless leg is tied in butcher's twine. Do I leave that on or remove it?
Recipe Question For: Spiced Leg of Lamb on the Grill -
can I make this recipe ahead of time and either refigerate it or freeze it for a few days? I'm making it for Passover and I'm tryinzg to get some...
Recipe Question For: Cardamom Orange Flourless Chocolate Cake -
Care and keeping of marble pastry boards
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do you use only the lower coil of the electric oven for baking cake?
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I am looking for a waffle recipe that is malted. We've had them at brunches out and I would like to make them at home.
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Any good recipes for baked sardines? Or pan fried?
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What would be a good substitute for the arrowroot in this recipe? Thanks!
Recipe Question For: Mushrooms and Garbanzos on Toast with Cider and Thyme -
What would be a good substitute for the arrowroot in this recipe? Thanks!
Recipe Question For: Spicy Garlic Noodles with Crumbled Tofu and Cucumber Salad -
Persian or Turkish Beef Stew (or Beef Filling) Recipe?
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So I'm thinking about Grandma Gehakte's Chopped Liver. Could I throw custom to the wind, sub pork fat and Shaoxing?
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Leg of Lamb: Shank or Sirloin End?
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Can I make Melissa Clark's lemon bars ahead?
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Cooking School/Classes in France
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I AM MAKING MARTHA STEWART's vegetarian matzo ball soup for 18 people /how much broth do i need to make
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Add salt and pepper to taste, but why?
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Less than 5 ingredients contest
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Question for chef's
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I'm looking for a good liner to put on top of an induction stovetop.
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I am hoping to try your buttermilk biscuit recipe. Why is there baking powder and also buttermilk?
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