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Clarifying salt usage for the recipe
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What is your traditional Christmas Cookie Favorites
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How to cook sorghum that isn't getting tender in a soup?
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Ham Hock -- could I uses it in this soup?
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five spice beef cutlet calls for thyme leafs but does not instruct where or when to use
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Can I send a pic of a perfect poached egg?
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How long does carrot top pesto last?
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can this pie be frozen with the whipped cream topping?
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T-fal Easy Care, 20 Piece Non-Stick Pots and Pans Cookware Set, Grey
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Where does the parsley go? Hi, at what point do you add the parsley? Near the end with the chard?
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is arabian perfumes are good or not
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Clarification requested. Is 1/3 c oil to 1 TBS vinegar correct way of reading instructions?
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Can you provide weights for the ingredients, please?
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Vanilla Paste not included in ingredient list
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My dough never got much thicker than cake batter. The psyllium powder didn’t thicken like in the video . Is all psyllium powder the same ?
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Watery dough- couldn’t knead . Too much water ?
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How can I add flavor to already cooked rice?
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Addicted to Painfully Hot Food
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