Fig Recipes

A fig by any other name would taste just as sweet—but these recipes for ripe, roasted, baked, preserved, and fresh figs taste even better. The supporting cast? Olive oil, red wine, goat cheese, and balsamic vinegar.
432 results 432 matching recipes

Sunday Breakfast Two-Ice Cream Parfait

by: Kukla

Stuffed & Bacon-Wrapped Apricots With Spicy Maple Glaze

by: loubaby

Maple Fig Pecan Apple-Orange Melange with Feta Sprinkles

by: Adia
5.0 out of 5 stars (1 ratings)

Puff Pastry Pizza

by: lesmcs

Lamb Meatball Sandwich

by: Holly Zajac
5.0 out of 5 stars (3 ratings)

Gluten Free Christmas Pudding

by: Sandra Ramacher
5.0 out of 5 stars (1 ratings)

Prosciutto, Fig, and Arugula Flatbread

by: I Can Cook That

Cheese Plate

by: themessimake.com

Roasted Fig, Feta and Pecan Salad

by: inpatskitchen

Cranberry chutney

by: jeannieroseburg
4.0 out of 5 stars (2 ratings)

Gluten Free Pumpkin Spiced Breakfast Bread

by: Laura Bray
4.5 out of 5 stars (2 ratings)

White Chocolate Fig Hamantashens

by: Mikhayla

Kake Ava Inferi (old version)

by: Zatoth

Rainbow Chard & Figs

by: thewholefamilysfood

Chocolate Covered Figs filled with Ganache

by: nycnomad

Fig and Pig Pizza

by: Victoria Aracri Deroche
5.0 out of 5 stars (1 ratings)

Israeli Couscous with Figs, Olives and Tomatoes

by: Annalisa @ Joy of Yum

Bircher Muesli with Figs

by: Michael

Apple and Figs Boleima

by: mariana
4.9 out of 5 stars (7 ratings)

Fresh Fig, Walnut & Mushroom Salad with a Carob & Balsamic Dressing

by: myinspiration
4.5 out of 5 stars (2 ratings)

Slow Cooker Pork Tenderloin with Figs

by: Anna Francese Gass

Couscous salad with roasted vegetables

by: Kirthana | Theblurrylime

Balsamic Grilled Figs on Lemon Ricotta Toast

by: Château Lingourdy

Fig, Prosciutto & Goat Cheese Panini

by: Sarah Hauser
Showing 313-336 of 432 results