Miso Recipes

Ready, set, miso. You’ll wanna keep red or white fermented soybean paste on hand for these Japanese restaurant inspired recipes—like soups, dressing, and ramen. (We recommend stocking up on green onions and sesame oil too.)
288 results 288 matching recipes

Mixed Up Miso Recharge

by: Susan W
4.7 out of 5 stars (3 ratings)

Cauliflower Miso Soup

by: Ashley Marie

Chopped Plum Salad

by: Rachel (Simple Seasonal)
4.0 out of 5 stars (1 ratings)

Miso Marinated BBQ Salmon Lettuce Wraps with Sriracha Mayonnaise

by: Leith Devine

Bok Choy Chopped Salad

by: Early Morning Farm

White miso plum ripple cashew nut ice cream

by: wenderzz

Brown Sugar Miso Fiddleheads

by: Rachel (Simple Seasonal)
5.0 out of 5 stars (3 ratings)

COCONUT, WHITE MISO, CARDAMOM BUCKWHEAT 'RICE' PUDDING PORRIDGE

by: Danielle Copperman

Edamame Gyoza With Dipping Sauce

by: sdebrango
5.0 out of 5 stars (1 ratings)

Honey Miso Tofu Stir-Fry

by: Rinku Bhattacharya /Spice Chronicles

Green Farro Bowl with Blood Orange Miso

by: Sharon Hwang
4.3 out of 5 stars (4 ratings)

Bonito Brown Rice w/ Yakiniku Pork

by: xlbcr

Parsley and Macadamia nut pesto

by: Shanti

Mind Blowing Mushrooms& Cauliflower

by: Kali

Super Easy Ramen Bowls

by: Virginie Degryse

Red Lentil Soup with Fall Vegetables, Coconut, and Harissa

by: H-Town Veg
4.0 out of 5 stars (1 ratings)

Miso Mayo Blistered Green Beans

by: Sarah Goerzen | The City Skillet

Miso & Cider Boneless Pork Ribs Stew

by: Charmaine

Spicy Miso and Mushroom Ramen

by: Nikki Brown
5.0 out of 5 stars (3 ratings)

Grilled Bok Choy with Miso Gochujang Butter

by: Sarah | Wisconsin from Scratch
4.7 out of 5 stars (3 ratings)

Quick Miso Soup with Rice Noodles

by: ohyoucook
4.0 out of 5 stars (1 ratings)

Hash Browns with Miso Aioli

by: Vicky | Things I Made Today

Happy Noodles (AKA Udon Noodles with Chicken and Broccoli)

by: kimbaddd

Umami Toast

by: Jake Nabasny
5.0 out of 5 stars (2 ratings)
Showing 265-288 of 288 results