It has a side job churning frozen cocktails
Refreshing and bubbly and easily batchable
One stand against the rockstar mentality of restaurants
So that you actually stay full all morning
And it uses a scrap for a swizzle stick!
The tool for frothy chocolate—and finding your soulmate?
Beyond "big cubes" and "little cubes"
Who says mocktails can't have all the fun?
Forget what you've heard
This is how to hydrate
Is it now?
Lacto-fermented lemonade, just in time for warmer days
From bubbles and smashes to egg creams and Italian ice
Tiny pockets of air make for fluffier ice
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