Here's what (flaky, heavenly goodness) we baked up.
Our best cakes, just in time to save Mother's Day.
Erin McDowell is here to help you master puff pastry. Stash some in the freezer, and flaky-as-heck pastries and tarts will be at your fingertips.
Cakes, cookies, pies, scones, and more—coming right up.
This week, Eric Kim admits he's not a baker—at least, not instinctively. But these chill baking projects make him feel more confident by the oven.
We sat down with Christine Tobin, the food stylist on Greta Gerwig's Oscar–nominated film, and got the inside scoop.
Chetna Makan, columnist and former Great British Bake-Off contestant, shows us her signature no-fuss method.
A lot of recipes assume you have a ruler around at all times. But our recipe developer uses this easy shortcut instead.
Fresh out of Sarah Owens' latest cookbook, Heirloom, these spiced and glazed rolls are as cozy as it gets.
Sometimes artificial is best.
It won a Food52 recipe contest back in 2010. Today, it's our most popular sugar cookie ever.
Recreating my mother's recipe in a new home.
Rigorous tests—all in the name of science.
For your breakfast treats, coffee treats, lunch treats, coffee treats, aperitivo treats...
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