Butter (Page 5)

Baking Fats: Butter Versus The World
Bake

Baking Fats: Butter Versus The World

In our pie crust taste test, will butter, shortening, lard, or margarine reign supreme?

by:  Riddley Gemperlein-Schirm
November 12, 2015
Dinner Tonight: Creamy Mushroom Pasta
Dinner Tonight

Dinner Tonight: Creamy Mushroom Pasta

A dish that's rich, creamy, and quick!

by:  Taylor Rondestvedt
November 10, 2015
How Amanda Hesser's Mom Helped Us Design an Even Better Butter Keeper
Makers

How Amanda Hesser's Mom Helped Us Design an Even Better Butter Keeper...

It's the best thing since, well, you know.

by:  Caroline Lange
November  6, 2015
How to Butter Your Toast
Toast

How to Butter Your Toast

It turns out that I've been buttering my toast the wrong way for my entire life.

by:  Sarah Jampel
October 22, 2015
How Much Better Does Homemade Butter Really Taste?
DIY Food

How Much Better Does Homemade Butter Really Taste?

I conducted a blind-butter tasting at Food52 to find out.

by:  Haley Priebe
October 11, 2015
Amanda Hesser Uses Land O'Lakes Butter—Should You?
Bake

Amanda Hesser Uses Land O'Lakes Butter—Should You?

When is expensive butter worth the price, and when can you trim the fat?

by:  Sarah Jampel
September 24, 2015
How Bakeries Pay for Huge Quantities of Butter
Food Biz

How Bakeries Pay for Huge Quantities of Butter

When you're using 100,000 pounds of butter per year, you're going to have to keep a close eye on your...

by:  Sarah Jampel
September 23, 2015
Ghee: What It is, How to Make It & Why You Should
Tips & Techniques

Ghee: What It is, How to Make It & Why You Should

When you're cooking Indian food, is it worth it to take the extra step to make ghee? (The answer is...

by:  Nik Sharma
August 27, 2015
5 Ways to Flavor Your Butter with Fresh Herbs
Herb

5 Ways to Flavor Your Butter with Fresh Herbs

Make compound butter your back pocket powerhouse for pasta, grilled cheese, and winning hostess gifts...

by:  Hannah Petertil
April  5, 2015
10 Reasons It's Better with (Brown) Butter
Lists

10 Reasons It's Better with (Brown) Butter

Nothing's better than butter -- except brown butter. 

by:  Lisa Ruland
February  2, 2015
Lynne Curry's Prime Rib with Mustard and Herb Butter
Holiday Entertaining

Lynne Curry's Prime Rib with Mustard and Herb Butter

A foolproof prime rib recipe with a multitasking herb rub -- plus a technique for beautifully even...

by:  Kristen Miglore
December 17, 2014
Potatoes à la Lyonnaise
French

Potatoes à la Lyonnaise

Mimi shares the buttery French potato dish that goes with everything.

by:  Mimi Thorisson
October 27, 2014
Arranging Potatoes for "Anna"
Prune

Arranging Potatoes for "Anna"

Amanda and Merrill show us how to layer potato slices to finish off this beautiful French dish. 

by:  Kate Snider
October 23, 2014
Slicing Sweet Potatoes with a Mandoline
French

Slicing Sweet Potatoes with a Mandoline

Amanda and Merrill demonstrate how to ensure the thinnest slices by using a Mandoline. 

by:  Kate Snider
October 22, 2014

Showing 14 of 99 results