You don't have to "eyeball" it, either.
They're the brainchild of a daredevil pastry chef and mixed-media artist
But first, take preventative measures.
Okay, okay, it's zucchini! (And sweet potatoes!)
Did we say one? We meant THREE.
A humble, homey skillet cake with brown sugar, plums, and nectarines
So beautiful, you might not want to eat it
A magical billowy cloud—and 7 variations to keep you flying
How baker Iven Kawi became an Instagram sensation
The multicolor dessert all over Instagram.
And, bingo, you can make it from a staple that's already in your pantry
And it might still be edible
Watch and believe!
A semi-final filled with mini cakes
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