An adaptable recipe for the best holiday punch -- boozy, balanced, and ready for a party.
Egg whites: the cocktail ingredient that no one wants to think about. But let’s do it anyway.
How to make boozy party punch with whatever is lingering in your liquor cabinet.
A recipe for the best -- and most adaptable -- eggnog you'll drink all season.
Do you have a chainsaw? No? Well, you can still make pretty good ice at home. Just don't expect perfection...
What to cook when you don't feel like cooking.
Stock your bar with these bottles -- this holiday season you're going to need these after-dinner drinks...
Get mixing with these essential, and exciting, bar tools.
Start your holidays off with a bang -- and this dead-easy drink.
The 4 must-have bottles for your holiday bar.
If you can get down with a Negroni -- or even a Martini -- you'll love its 3-ingredient cousin.
Save money on heating -- you've got the Franklin Stove.
We want to feature your favorite tequila drink in an upcoming Food52 promotion.
Shake up old stand-bys with this zinger of a cocktail.
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