Gail Simmons’ sweet solution for winter entertaining.
The Kew Gardens are worth a visit, even if you aren’t dreaming up new pastries.
It's totally doable—if staged right—and customizable, too.
The dinner party finale you've been searching for.
Make your cookie swap sweeter
And we're showing you how to make it.
This secret ingredient adds a bunch of moxie to a simple dessert.
Bold, buttery bites from a longtime community member.
Sufganiyot is only the beginning.
Food52, Meet Louisa.
Smart cookies plan ahead.
You've never seen olive oil cake like this before.
Plus, three recipes: chocolate éclair-ish, cranberry cream, and lemon curd.
If you're not already baking with olive oil, it's time to start
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