Dessert (Page 86)

Mama's Lockshen Pudding
Noodle

Mama's Lockshen Pudding

A Jewish classic passed down several generations. 

by:  Rachel Phipps
April 21, 2014
Rye Shortcakes with Roasted Strawberries and Rhubarb
Berry

Rye Shortcakes with Roasted Strawberries and Rhubarb

Give your beloved strawberries a gentle nudge with this irresistable rye shortcake recipe.

by:  Yossy Arefi
April 18, 2014
10 Homemade Candy Recipes for Easter
DIY Food

10 Homemade Candy Recipes for Easter

This spring, do one better than the Easter bunny. 

by:  Lisa Siva
April 16, 2014
Pastiera Napoletana (Neapolitan Wheatberry and Ricotta Easter cake)
Ricotta

Pastiera Napoletana (Neapolitan Wheatberry and Ricotta Easter cake)

Symbol of the city of Naples, no Neapolitan home would be complete on Easter day without this rich...

by:  Emiko
April 15, 2014
How to Make Hot Cross Buns for Easter
Pastry

How to Make Hot Cross Buns for Easter

Kathryn from London Bakes's hot cross buns might be more than one or two a penny, but they're sure...

by:  londonbakes
April 14, 2014
A 20-Minute, Chewy-Crunchy-Salty-Sweet Treat for Passover
Marshmallow

A 20-Minute, Chewy-Crunchy-Salty-Sweet Treat for Passover

Alice shares a new, addictive dessert to steal the show at your seder -- and to keep around for the...

by:  Alice Medrich
April 14, 2014
5 Last-Minute Don't-Freak Passover Desserts
Lists

5 Last-Minute Don't-Freak Passover Desserts

Got your shank bone? Check. Your bitter herb? Check. Dessert? WHAAAAT? 

by:  Jestei
April 14, 2014
Butterscotch Sauce
DIY Food

Butterscotch Sauce

The only recipe for butterscotch you'll ever need.

by:  Phyllis Grant
April  9, 2014
How to Make Chocolate-Covered Matzo at Home
Holiday

How to Make Chocolate-Covered Matzo at Home

The best way to make the bread of affliction a little more bearable? Cover it in slabs of chocolate...

by:  Sarah Jampel
April  8, 2014
Alice's One Rule for Perfect Cake Pan Prep
Cake

Alice's One Rule for Perfect Cake Pan Prep

Don't fret -- Alice gives us the inside track on foolproof pan prep for your next baking adventure. 

by:  Alice Medrich
April  7, 2014
How to Make Brioche at Home
Butter

How to Make Brioche at Home

The difference between bread and dessert is just a few ounces of butter (and, hey, maybe some sugar...

by:  Yossy Arefi
April  4, 2014
Your Photos: Midnight Treat
Dark Chocolate

Your Photos: Midnight Treat

There's just something about the wee hours of the night that make us crave chocolate.

by:  Sarah Jampel
April  3, 2014
Sweet Omelet with Berries
Omelet

Sweet Omelet with Berries

So many sweet things are egg-based -- why can't omelets join the party? 

by:  fiveandspice
April  3, 2014
All About Dulce de Leche -- And How to Make It
Homemade

All About Dulce de Leche -- And How to Make It

We're showing you how to make homemade dulce de leche, with only milk and sugar.

by:  Catherine Lamb
April  2, 2014

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