Ephemera (Page 14)

Cheesecake Calzone: Would You or Wouldn't You?
Dessert

Cheesecake Calzone: Would You or Wouldn't You?

I would, but with reservations.

by:  Sarah Jampel
November 16, 2015
Your Monday Lunch Break Reading List
Links We Love

Your Monday Lunch Break Reading List

Life moves pretty fast, as Ferris Bueller says. Here's a selection of our favorite stories from the...

by:  Gabi Benedit
November 16, 2015
Great News: Our Recipe Search is New & Improved
So Hot Right Now

Great News: Our Recipe Search is New & Improved

Find chicken when you want chicken.

by:  Sarah Jampel
November 13, 2015
All the Thoughts When It's Time to Plan Dinner
Dinner

All the Thoughts When It's Time to Plan Dinner

There has to be an easier way.

by:  Sarah Jampel
November 12, 2015
In Defense of Milk Chocolate
So Hot Right Now

In Defense of Milk Chocolate

Milk chocolate doesn't deserve its bad rap.

by:  Caroline Lange
November 11, 2015
Your Monday Lunch Break Reading List
Links We Love

Your Monday Lunch Break Reading List

Life moves pretty fast, as Ferris Bueller says. Here's a selection of our favorite stories from the...

by:  Gabi Benedit
November  9, 2015
A Haiku or Two, on Soup
Haiku52

A Haiku or Two, on Soup

Haiku52: Our thoughts on food and cooking In seventeen beats.

by:  Food52
November  7, 2015
Who Wore it Best? Pretzel Croissant Edition
Pastry

Who Wore it Best? Pretzel Croissant Edition

We put the pretzel croissant head-to-head against the cretzel.

by:  Sarah Jampel
November  4, 2015
2015 is the Year of the Vegducken
Squash

2015 is the Year of the Vegducken

Just call 2015 the year of the vegducken.

by:  Ali Slagle
November  3, 2015
Your Monday Lunch Break Reading List
Lists

Your Monday Lunch Break Reading List

Life moves pretty fast, as Ferris Bueller says. Here's a selection of our favorite stories from the...

by:  Gabi Benedit
November  2, 2015
From Tripe to Twinkies, the Foods We Haven't Tried (Yet)
Lists

From Tripe to Twinkies, the Foods We Haven't Tried (Yet)

What are we waiting for?

by:  Sarah Jampel
October 30, 2015
Have Your Citrus—and Put It in These 4-ingredient (or Fewer) Cocktails
Orange

Have Your Citrus—and Put It in These 4-ingredient (or Fewer) Cocktails...

The illustration to solve all your gin cocktail needs.

by:  Riddley Gemperlein-Schirm
October 30, 2015
Too Many Cooks: All the Weird Myths Your Family Told You About Food
Too Many Cooks

Too Many Cooks: All the Weird Myths Your Family Told You About Food

Featuring "eat this for good luck," "eat this for strong eyesight," and more!

by:  Food52
October 30, 2015
Our Tricks for Making Cooking Calming
Advice

Our Tricks for Making Cooking Calming

That roast chicken won't relax if you don't first.

by:  Leslie Stephens
October 29, 2015

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