Ephemera (Page 16)

Here's What You May Have Missed This Week
Lists

Here's What You May Have Missed This Week

Life moves pretty fast, as Ferris Bueller says. Here's a selection of our favorite stories from the...

by:  Gabi Benedit
October  9, 2015
Top 10 Things on Our Fall To-Do List
Fall

Top 10 Things on Our Fall To-Do List

Pumpkin-everything, turkey, and cider donuts aside.

by:  Leslie Stephens
October  2, 2015
How to Drink Sake (On World Sake Day and Every Day)
Drinks

How to Drink Sake (On World Sake Day and Every Day)

How to drink Japan's favorite booze—in haiku.

by:  The Haiku Guys
October  1, 2015
A Haiku or Two, on Treats
Summer

A Haiku or Two, on Treats

Haiku52: Our thoughts on food and cooking In seventeen beats. 

by:  Food52
September 26, 2015
The Case of the Stolen Weetabix
Food Poems

The Case of the Stolen Weetabix

No snack is safe.

by:  Food52
September 25, 2015
Here's What You May Have Missed This Week
Lists

Here's What You May Have Missed This Week

Life moves pretty fast, as Ferris Bueller says. Here's a selection of our favorite stories from the...

by:  Gabi Benedit
September 25, 2015
From Where We Stand: Among Rome's Walls
Travel

From Where We Stand: Among Rome's Walls

In New York, look up. In Rome, look to your left and right.

by:  Ali Slagle
September 25, 2015
How to Make a $1500 Sandwich (and 5 Videos We Love from Kottke.org)
Videos

How to Make a $1500 Sandwich (and 5 Videos We Love from Kottke.org)

The most expensive sandwich in the world and our favorite food videos from Kottke.org.

by:  Leslie Stephens
September 24, 2015
Why Ruth Reichl Loves Round Tables, and Other Sound Bites from Dinner
Lists

Why Ruth Reichl Loves Round Tables, and Other Sound Bites from Dinner...

The gems from our breakfast for dinner with Ruth Reichl.

by:  Ali Slagle
September 24, 2015
The Foods We Love to Hate—But Shouldn't
So Hot Right Now

The Foods We Love to Hate—But Shouldn't

So what if they're overplayed? They're good.

by:  Kenzi Wilbur
September 23, 2015
Food52, in 8 New Drawings by Jason Polan
Illustrations

Food52, in 8 New Drawings by Jason Polan

Jason Polan, author of Every Person in New York, came to our office to draw a few more people—us!

by:  Ali Slagle
September 22, 2015
Soup for Syria, or How Our Favorite Comfort Food Is Trying Hard to Do Good
Cookbooks

Soup for Syria, or How Our Favorite Comfort Food Is Trying Hard to Do...

Soup may not be able to fix everything—but it can help.

by:  Food52
September 18, 2015
A List of Kitchen Sounds We Like
Lists

A List of Kitchen Sounds We Like

Ding, blink, fizz, pop, sizzle.

by:  Ali Slagle
September 18, 2015
Do You Need Some Advice?
Advice

Do You Need Some Advice?

We're starting an advice column—and we need your questions.

by:  Food52
September 15, 2015

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