Today: Tom tells tales of his grandmother's epic Sunday Dinners, with a full menu of Pan Fried Red Snapper with Tarragon Tartar Sauce, Sautéed Zucchini with Basil Leaves, and Fresh Herb Potato Salad.
7 pasta dishes featuring the summer's freshest catch.
Inspiration for tonight's dinner: Eric Ripert comes to dinner! Well, sort of.
Congratulations to cristinasciarra whose Sardine Butter won this week's contest for Your Best Canned Fish!
Tom finds the fish of his dreams and cooks up a meal to match it.
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