When to pass on photographs.
Chef Lisa remembers some of her mother's most memorable kitchen creations—including a baked purse...
LE BEC FIN updates her mother's recipe for applesauce cake.
Hsiao-Ching Chou of Chinese Soul Food shares her family's dumpling recipe—and brings us around the...
She made it with homemade noodles. Luckily, you don't have to.
We follow rum cocktails through the years, and watch as they and their origin myths get muddled while...
Last week, the Food52 team toured Kings County Distillery, and learned a thing or two in the process...
A story of old traditions, new friends, and one serious savory pie.
Amy Azzarito unearths history's finest (and wildest) rooftop gardens.
The history of Champagne coupes -- our favorite retro-chic glassware -- is sexier than you'd think.
Crispy molasses cookies to give your cookie press a new meaning in life.
An aromatic fish stew steeped in years of tradition.
A simple farmhouse flatbread that has stood the test of time.
A rare, sweet Greek dessert.
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