Tortilla soup escapes the 1990s.
Shrimp and grits get to know each other better.
Tuesday was another day of snacking, cooking, and generally having fun on the job in the test kitchen. Here are some highlights of the day's work.
You won't meet a speedier baked pasta, not one that's this good.
A dressing that will push you to your limits, and make you beg for more.
UPDATE: Announcing 12 lucky winners of our My Pizza cookbook giveaway! The no-knead bread revolution finally revolutionizes pizza.
A deviled egg to convince the doubters -- perfect for Easter brunch, dinner, and the unending glut of dyed eggs.
Yesterday in the test kitchen was busy! You'll be seeing a cavalcade of celery Community Picks so soon, but for now here's a peek into our day.
Macaroons go punk rock.
It was a happy day in the Test Kitchen yesterday as the FOOD52 team welcomed Merrill back into our Tuesday routines of chopping, stirring, and mixing!
Click through to see more from our day in the test kitchen.
St. Patrick gets spring fever: A corned beef and cabbage feast that's untraditional in all the right places.
Meet your new tart filling, scone spread, and trifle layer -- and the best lemon pudding you'll ever taste.
Scallions graduate from garnish to side.
Winter vegetables get to pretend it's springtime.
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