Genius Recipes (Page 29)

Roberta's Parsley Cake

Green cake is the new green beer. And parsley is the new dessert.

Nigel Slater's Really Good Spaghetti Bolognese

A bolognese that works around your schedule -- and might even be better than Nonna's, thanks to a...

Molly Stevens' Roasted Fennel, Red Onion, and Orange Salad

This 3-ingredient winter salad makes its own dressing. 'Nuff said. 

Jeffrey Morgenthaler's DIY Grenadine

A wholesome, 4-ingredient DIY grenadine for better drinks at home -- this one's for you, Shirley. 

Maialino's Olive Oil Cake

The effortlessly sexy dessert you can stir together from your pantry (and the olive oil cake that...

Jane Grigson's Celery Soup

The secret to the most richly flavored soup isn't in how much butter you use, but when you use it.

Ideas in Food's Korean-Style Chicken Wings

A genius trick for oven-crisped chicken wings that might be even better than fried. 

Moro's Warm Squash & Chickpea Salad with Tahini

Your local farmers market might be looking a little grim, but your salad doesn't have to.

Bryant Terry's Mustard Green Harissa

A fiery green hot sauce to jump-start your sleepy winter meals.

Union Square Café's Hashed Brussels Sprouts with Poppy Seeds and ...

A January detox recipe that will give you comfort, not discipline.

The Top 10 Recipes of 2013

Roger Vergé's Fried Eggs with Wine Vinegar

A new year, a new favorite way to cook eggs.

Joanne Chang's Hot and Sour Soup

A Chinese restaurant classic strips off its winter coat, and you get the post-holiday soup you've...

Toro Bravo's Radicchio Salad with Manchego Vinaigrette

The perfect holiday salad -- with 2 secret tricks for making all your salads better.