A classic Mardi Gras cake with a (plastic) baby inside.
Bring good luck to your new year—with noodles.
Make 10 of our favorite drinks from our latest #f52contest, holiday cocktail edition.
A glimpse into our editors' lives: Here's how the world looks from where we stand.
We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your...
A classic that's here to stay (and a new sauce to go with it).
A riff on the French75, with a little blush.
Joaquín Simó shares his ode—in cocktail form—to Spanish filmmaker Luis Buñuel.
You're going to need plenty of bubbles.
Ring in the new year on the half-shell.
Leftover candy canes never looked so good.
Don't throw away your leftover cookies! Turn them into chocolate bark, pudding cups, or icebox cakes...
The best way to say thanks.
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