How to Cook(Page 109)

How to Make Salted Caramels

Dessert

How to Make Salted Caramels

How to Melt Chocolate

Chocolate

How to Melt Chocolate

Burning 101

Bread

Burning 101

How to Truss a Roast

Chicken

How to Truss a Roast

How to Make a Press-In Crust

Pie

How to Make a Press-In Crust

How to Make a Roll-Out Crust

Pie

How to Make a Roll-Out Crust

How to Make Perfect Custard: The Big Reveal

Dessert

How to Make Perfect Custard: The Big Reveal

How to Make a Custard, Part 4

Dessert

How to Make a Custard, Part 4

How to Make a Custard, Part 3

Dessert

How to Make a Custard, Part 3

How to Chop (and Slice and Smash) Garlic

Herb

How to Chop (and Slice and Smash) Garlic

Grandma DiLaura's Ricotta Gnocchi

Italian

Grandma DiLaura's Ricotta Gnocchi

How to Segment (and Slice) an Orange

Essential Tools

How to Segment (and Slice) an Orange

How to Pit Olives

Kitchen Hacks

How to Pit Olives

Butternut Squash and Roasted Garlic Galette

Vegetable

Butternut Squash and Roasted Garlic Galette

Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto

Vegetable

Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto

Tailgate Paella

Spanish

Tailgate Paella

Tipsy Maple Corn

Snack

Tipsy Maple Corn

Salted Pumpkin Caramels

Candy

Salted Pumpkin Caramels

Roasted Cauliflower with Gremolata Breadcrumbs

Italian

Roasted Cauliflower with Gremolata Breadcrumbs

Pan Bagnat: Le French Tuna Salad Sandwich

French

Pan Bagnat: Le French Tuna Salad Sandwich

Yam, Zucchini, and Chickpea Salad

Middle Eastern

Yam, Zucchini, and Chickpea Salad

KFC: Korean Fried Chicken Wings

Korean

KFC: Korean Fried Chicken Wings

Dip Included Buffalo Wings

American

Dip Included Buffalo Wings

Plum Avocado Summer Salad

Salad

Plum Avocado Summer Salad