Who needs a candy thermometer? The Today Show's Culinary Director Bianca Henry shows A&M her technique for homemade salted caramels, working on looks alone.
Willy Wonka, here we come! A&M share a tip for silky, burn-free chocolate (and you don't even need a double boiler -- shhh).
Watch as Amanda & Merrill show us how to use fire for bread-blackening.
Merrill reminds Amanda how to get a pork butt under control.
Press on! A&M show us how to make a press-in a crust.
Armed with a rolling pin and plastic wrap, A&M demonstrate a smooth approach to roll-out crust.
In the "season finale" of our video series with pastry chef Shuna Lydon, A&M get to taste her recipe for her Butterscotch Pot de Crème!
The fourth of 5 tips on custard from Shuna Lydon, Pastry Chef of Peels restaurant in NYC. Today: Steam!
The third of 5 tips on custard from Shuna Lydon, Pastry Chef of Peels restaurant in NYC. Today: Scales!
A&M ditch the complicated gadgets and arm themselves with simple tools to show us how to chop garlic -- two ways!
Christina DiLaura teaches A&M how to make her grandmother's light, pillowy ricotta gnocchi (these are not the "belly bombs" of your potato gnocchi nightmares).
A&M demo two of their favorite ways to cut an orange -- and the best knives to get the job done.
To kick off this week's contest, A&M show two ways to pit olives.
Watch A&M put together a simple, savory autumn galette.
See A&M turn an unwieldy butternut squash into sweet, melting slices -- plus a no-nonsense method for removing hazelnut skins.
See A&M make a traditional Spanish paella that would kill at your next tailgate party (but cooks up handsomely on the stove too).
Watch A&M pop corn in pancetta fat and douse it with Jack Daniels, maple syrup and butter (all part of a balanced breakfast at food52).
A&M show us just how fun making caramel can be -- don't miss their step-by-step tutorial.
A mini-history lesson and a simple trick for floretting cauliflower to minimize wayward crumbles.
See A&M assemble Waverly's tasty Pan Bagnat, one of the finalists in our contest for Your Best Brown Bag Lunch.
Watch A&M make Rivka's elegant yet highly brown bag-able Yam, Zucchini and Chickpea Salad.
Watch A&M make sweet-spicy, incomparably crispy Korean-style chicken wings.
See A&M make a revolutionary version of the classic Buffalo wing with the blue cheese dip on the inside.
See A&M make a quick summer salad with avocados and plums -- an unexpectedly delicious combination.