How to Cook (Page 38)

How to Cook Eggs (Any Style) in the Microwave
Egg

How to Cook Eggs (Any Style) in the Microwave

Also, tips on preventing eggsplosions.

by:  Coral Lee
March 25, 2020
Caramelly-Crisp Coconut Macaroons Are a One-Bowl Pantry Hero
Genius Recipes

Caramelly-Crisp Coconut Macaroons Are a One-Bowl Pantry Hero

A longtime favorite Genius Recipe, with a brand-new video we hope will make you smile.

by:  Kristen Miglore
March 25, 2020
A Super-Simple Vietnamese Pantry Dinner—for Chicken, Tofu, Whatever You've Got
Community

A Super-Simple Vietnamese Pantry Dinner—for Chicken, Tofu, Whatever You...

This week’s Genius Recipe streamlines a foundational technique called kho, which produces a powerful...

by:  Kristen Miglore
March 18, 2020
How to Knead Dough
Bread

How to Knead Dough

Before you start on that bread project, here's what you knead to know.

by:  Coral Lee
March 17, 2020
The Absolute Best Way to Cook Pasta, According to Too Many Tests
Community

The Absolute Best Way to Cook Pasta, According to Too Many Tests

Absolute Best Tests columnist Ella Quittner is back to tackle noodles.

by:  Ella Quittner
March 16, 2020
The 5 Most Common Mistakes People Make When Using the Instant Pot
Instant Pot

The 5 Most Common Mistakes People Make When Using the Instant Pot

They're not what you'd think.

by:  Urvashi Pitre
March 14, 2020
3 Visual Cues That Actually Tell If a Pineapple Is Ripe
Pineapple

3 Visual Cues That Actually Tell If a Pineapple Is Ripe

Do you pluck a leaf? Sniff its bottom? These are the three things to look for when picking a pineapple...

by:  Coral Lee
March 11, 2020
A 5-Ingredient Wonder Sauce From Oaxaca
Genius Recipes

A 5-Ingredient Wonder Sauce From Oaxaca

This week’s Genius Recipe veganizes the unveganizable—and succeeds!

by:  Kristen Miglore
March 11, 2020
You've Been Taught to Braise This Way Your Whole Life. Here's a Step You Can Skip.
Set It & Forget It

You've Been Taught to Braise This Way Your Whole Life. Here's a Step You...

Every recipe tells you to do this—but do you really need to? Our video host and recipe developer Josh...

by:  Josh Cohen
March  9, 2020
The Secret to New York City's Best Mozzarella Sticks
Mozzarella

The Secret to New York City's Best Mozzarella Sticks

Big Mozz chef Jimmy Warren shares his tips and tricks for superior homemade mozz sticks.

by:  Erin Alexander
March  9, 2020
Samin Nosrat's Hauntingly Crispy Persian-ish Rice
Genius Recipes

Samin Nosrat's Hauntingly Crispy Persian-ish Rice

The Netflix star's hand-holding guide to tahdig.

by:  Kristen Miglore
March  4, 2020
Yes, You Can Freeze Asparagus—Here's How
Asparagus

Yes, You Can Freeze Asparagus—Here's How

It's not quite as simple as just tossing it in the freezer.

by:  Erin Alexander
March  3, 2020
What Makes the Perfect Grilled Cheese Sandwich?
Weeknight Cooking

What Makes the Perfect Grilled Cheese Sandwich?

A perfectly executed grilled cheese relies on a number of factors. Here's how to make a great one.

by:  Marian Bull
March  2, 2020
How to Make Puff Pastry, According to the Fearless Baker
Pastry

How to Make Puff Pastry, According to the Fearless Baker

Erin McDowell is here to help you master puff pastry. Stash some in the freezer, and flaky-as-heck...

by:  Erin Jeanne McDowell
February 28, 2020

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