Indian (Page 9)

The Quest for the Easiest, Tastiest Palak Paneer

There are many palak paneer recipes out there—but which is the greatest?

What Are Mustard Seeds, Anyway?

Free from the pickle brine!

Piglet Day 12: An Underdog Takes on a Fan Favorite

Who will prevail in this nail-biter?

Dinner Tonight: Lentil Meatballs with Indian Fenugreek Sauce

A weeknight meal with a story.

Ottolenghi's Secret Ingredient (& How to Use it in Cocktails, Cakes, Curries...

You'll be at the store buying another jar of tamarind concentrate before you know it.

The Unlikely History of Tandoori Chicken (and a Recipe)

How one Delhi restaurant helped to put Indian food on the international food map.

A More Flavorful Club Sandwich, By Way of Bombay

A vegetarian club sandwich spiked with chutney, where bacon and cold cuts are replaced with tomato...

5 Indian Twists to Make Your Workday Lunches More Exciting

You'll be counting the minutes to lunchtime.

What I Make When My Heart Cries For Indian Food

My mother's recipe for a Bengali version of Indian biryani.

How to Convert Whole Spices to Ground Measurements

Never hold onto a thimble of ground cardamom ever again.

Christmas in India Sometimes Includes a Tandoori Turkey

Kick Christmas up a notch.

The 5 (Weeknight-Friendly) Recipes to Make Right Now from Made in India...

What Madhur Jaffrey Wants You to Know About Masala Chai

And how to make it at home, no recipe required.

Madhur Jaffrey Told Me to Use My Curry Leaves, Pronto

In a hurry to use this curry.