Ingredients (Page 7)

Here’s How to Use Salts With Flair (& Confidence!)
Back to Basics

Here’s How to Use Salts With Flair (& Confidence!)

A guide worth its salt.

by:  Katie Macdonald
March  2, 2018
The Unicorn of the Dairy Aisle
Dairy

The Unicorn of the Dairy Aisle

On the hunt for a milk that doesn't even exist.

by:  Emma Laperruque
February 28, 2018
14 Ways To Use Up a Jar of Miso
Pantry

14 Ways To Use Up a Jar of Miso

From hummus to blondies.

by:  Katie Macdonald
February 21, 2018
9 Drinks You Can DIY This Weekend, From Easy to Beer
Beer

9 Drinks You Can DIY This Weekend, From Easy to Beer

For your next project.

by:  Katie Macdonald
February 16, 2018
The Spicy Secret to Terrific Tonics
Ginger

The Spicy Secret to Terrific Tonics

Make mugs that pack a punch.

by:  Katie Macdonald
February 13, 2018
Transform Your Vegetables with This Smoky Ingredient
Books

Transform Your Vegetables with This Smoky Ingredient

The dark horse in your pantry.

by:  Katie Macdonald
February  7, 2018
Make These Sweet & Spicy Dinners for the Best Kind of Burn
Spicy

Make These Sweet & Spicy Dinners for the Best Kind of Burn

Can't beat that sweet heat.

by:  Katie Macdonald
February  1, 2018
All Those Coconut Products & How to Use Them
Pantry

All Those Coconut Products & How to Use Them

What other fruit can be made into oil, water, butter, flour, sugar, milk, and flakes?

by:  Sodium Girl
January 26, 2018
Crisper-Clearing Recipes to Keep Your Leftovers From Languishing
Parsley

Crisper-Clearing Recipes to Keep Your Leftovers From Languishing

No more wilt-y greens!

by:  Katie Macdonald
January 19, 2018
11 Homemade Condiments to Make You Feel Like a Pro
DIY Food

11 Homemade Condiments to Make You Feel Like a Pro

From mayo to Sriracha: how to get that sauce just right.

by:  Valerio Farris
January 18, 2018
13 Ways to Use Up a Jar of Tahini
Sauce

13 Ways to Use Up a Jar of Tahini

Besides hummus!

by:  Katie Macdonald
January 12, 2018
11 Non-Breakfasty Ways To Put Yogurt To Work
Yogurt

11 Non-Breakfasty Ways To Put Yogurt To Work

Why aren't you eating savory yogurt yet?

by:  Katie Macdonald
January  4, 2018
The Most Delicious (& Versatile) Way You'll Be Eating Avocado This Year
Sauce

The Most Delicious (& Versatile) Way You'll Be Eating Avocado This ...

Just 4 ingredients and so silky smooth.

by:  Hana Asbrink
January  2, 2018
17 Homemade Ingredients To Make Now & Enjoy All Year Long
Homemade

17 Homemade Ingredients To Make Now & Enjoy All Year Long

DIY stocks, sauces, sprouts, and more.

by:  Katie Macdonald
January  1, 2018

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