Italian (Page 21)

An Ancient, Mysterious Citrus Fruit (& How to Turn it into a Drink)
Alcohol-Free Drinks

An Ancient, Mysterious Citrus Fruit (& How to Turn it into a Drink)

A perfumed, sparkling citron drink from Italy.

by:  Emiko
February 16, 2016
How to Make Fresh Pasta Dough Like a Chef
(Not) Recipes

How to Make Fresh Pasta Dough Like a Chef

It's all about your five senses.

by:  Josh Cohen
February 15, 2016
You Have Permission Not to Follow this Pasta Recipe
Cabbage

You Have Permission Not to Follow this Pasta Recipe

Whether you follow the recipe or not, this one's a keeper.

by:  Josh Cohen
February  8, 2016
A Genius Technique for the Best Vodka Pasta (And Better Marinara, Too)
Genius Recipes

A Genius Technique for the Best Vodka Pasta (And Better Marinara, ...

Is it quick and easy? Not exactly.

by:  Kristen Miglore
February  3, 2016
A Pastry to Honor an Italian Saint (& a Certain Female Body Part)
Ricotta

A Pastry to Honor an Italian Saint (& a Certain Female Body Part)

This delicate dessert, made to honor Saint Agatha, is a little more than suggestive.

by:  Emiko
February  2, 2016
In Italy, Carnevale Means Fried Foods (& Apple Fritters)
Snack

In Italy, Carnevale Means Fried Foods (& Apple Fritters)

You don't need an excuse to eat fried foods, but if you're looking for one: Carnevale.

by:  Emiko
January 26, 2016
A 5-Ingredient Pasta That Couldn't Be Simpler
Wildcard Winners

A 5-Ingredient Pasta That Couldn't Be Simpler

For nights when you don't have time to shop—and days when you're snowed in.

by:  Leslie Stephens
January 20, 2016
Why What You're Making at Home Isn't Real Ricotta
Homemade

Why What You're Making at Home Isn't Real Ricotta

But you should use it anyway.

by:  Emiko
January 12, 2016
Eat Fettuccine Alfredo, Feel 10 Again
Pasta

Eat Fettuccine Alfredo, Feel 10 Again

The good parts of ten.

by:  Kenzi Wilbur
January  7, 2016
Under the Tuscan (Winter) Sun: Chestnut & Ricotta Ravioli
Ricotta

Under the Tuscan (Winter) Sun: Chestnut & Ricotta Ravioli

Chestnuts roasting on an open fire? How about chestnuts tucked into homemade ravioli.

by:  Emiko
January  5, 2016
This Italian Lentil Stew Will Make You Rich in 2016, Maybe
New Year's Eve

This Italian Lentil Stew Will Make You Rich in 2016, Maybe

Why Italians eat lentils for good fortune.

by:  Emiko
December 29, 2015
How to Celebrate Christmas Eve, the Italian Way
Christmas Eve

How to Celebrate Christmas Eve, the Italian Way

Serve neither ham nor turkey, but seafood.

by:  Emiko
December 22, 2015
A Very Good Way to Have Your Wine and Eat It Too
Red Wine

A Very Good Way to Have Your Wine and Eat It Too

Noodles? Great. Wine? Love it. Together? Very, very good.

by:  Caroline Lange
December 17, 2015
The Cake Recipe You'll Never Forget
Cake

The Cake Recipe You'll Never Forget

The only thing you need to remember to make this classic Italian cake? Its name.

by:  Emiko
December 15, 2015

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