Italian (Page 22)

Dinner Tonight: Smoky Minestrone with Tortellini and Basil or Parsley Pesto

Dinner Tonight: Smoky Minestrone with Tortellini and Basil or Parsley...

Italian Rainbow Cookies Are Well Worth the Effort

Italian Rainbow Cookies Are Well Worth the Effort

You'll Never Make Regular Biscotti Again

You'll Never Make Regular Biscotti Again

An Exclusive (Free!) Holiday Cookbook from Mario Batali, His Team, and Food52

An Exclusive (Free!) Holiday Cookbook from Mario Batali, His Team, and...

11 Savory Ways to Whip It Real Good

11 Savory Ways to Whip It Real Good

How to Make Homemade Sicilian Cannoli

How to Make Homemade Sicilian Cannoli

Orange Cake Inspired By the Matrons of Italian Cooking

Orange Cake Inspired By the Matrons of Italian Cooking

The Best Cheese Sandwiches Are Deep-Fried

The Best Cheese Sandwiches Are Deep-Fried

How to Make Any Kind of Baked Pasta (& Live a Happy Life)

How to Make Any Kind of Baked Pasta (& Live a Happy Life)

Turkey Who? Make This Menu if You're Sick of Thanksgiving

Turkey Who? Make This Menu if You're Sick of Thanksgiving

The Most Famous Cake on the Amalfi Coast

The Most Famous Cake on the Amalfi Coast

The Art of Making Coffee the Italian Way

The Art of Making Coffee the Italian Way

Squid Ink's Spooky in All the Right Ways

Squid Ink's Spooky in All the Right Ways

Don't Touch the Fruit! (& Other Tips for Navigating an Italian Market)

Don't Touch the Fruit! (& Other Tips for Navigating an Italian Market...

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