A weeknight soup that's just indulgent enough to be great.
How to (temporarily) turn your kitchen into an Italian-American bakery.
I went to Tuscany searching for one classic dessert, but fell in love with another.
Mario and Food52 celebrate a classic Italian-American Christmas Eve tradition, the Feast of the Seven...
Yes, sweet can be beat.
The classic deep-fried and ricotta-filled cannoli, made at home.
A delicate, moist orange cake inspired by the doyennes of Italian cooking.
Why grill your cheese sandwich when you can deep-fry it?
Rule 1: Start with more cheese than you think you need.
Forget the turkey, the stuffing, and the potatoes—you have permission to go another way.
A taste of the Amalfi coast: hazelnut sponge caked filled with light-as-a-cloud ricotta and pear filling...
There is an art to Italy's favorite way to make coffee at home.
The briny, earthy flavor's not just for Halloween.
The ins and outs of food shopping in Italy.
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